Cooking Class: Master Mexican BBQ Skills With Local Chef
Elevate your backyard BBQ skills and enhance your next getaway by joining a cooking class in Mexico City. Guided by the spectacular Chef Ronald, you’ll discover how to source ingredients, use essential cooking skills and perfect traditional Mexican cooking techniques.
Throughout the class, immerse yourself in the local culture and regional heritage of this vibrant city. Begin by grilling corn for authentic Mexican street corn, topped with cotija cheese, citrus crema and chili. Next, master smoking a brown sugar-rubbed pork loin with applewood smoke, complemented by peach and roasted serrano salsa. While it smokes to perfection, prepare crispy and spiced roasted new potatoes with cilantro, parsley and garlic. Dessert features grilled pineapple topped with a mezcal-lime glaze, served alongside vanilla bean ice cream.
This is the time to explore international cuisine at a local level in Mexico City. Book today!
MENU
Grilled Mexican Street Corn
With cotija cheese, citrus crema and chili
Brown Sugar-Rubbed Pork Loin
With applewood smoked, and peach and roasted serrano salsa
Crispy and Spiced Roasted New Potatoes
With cilantro, parsley and garlic
Grilled Pineapple and Vanilla Bean Ice Cream
With a mezcal-lime glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, BBQ, Beginner, Fun, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Ronald
Marcelo S.
15 Nov 2023
Chef Ron is very professional and fun. The experience was very didactic and I learned a lot.
Event location: Mexico City
Chef’s Place
Exact location is provided after booking.
Chef Ronald has over 20 years of experience in the culinary industry. His training in high-end New York restaurants has led him to cultivate his skills and knowledge. Working in fast-paced kitchens has led him to deliver unforgettable meals under immense pressure. Curated recipes and a deep knowledge of food have made Chef Ronald exceptional in the kitchen. Join Chef Ronald for an engaging cooking class filled with personality and passion.
AS SEEN IN
