Cooking Class: Authentic Mexican Cooking in Mexico City

While planning your Mexican getaway, join a hands-on cooking class with Chef Ronald in Mexico City to bring the spirit of Mexico home. 


Guided by Chef Ronald, you’ll master traditional techniques and gain insights into authentic ingredients, essential cooking skills, cultural heritage and even local history. You will start by making a luxurious guacamole with goat cheese, caramelized onions and crunchy, crispy bacon. Learn to slice pineapple, prepare shrimp and grill both with a mezcal glaze on skewers. Enjoy cilantro lime rice and grilled vegetables as sides to this tropical meal. For dessert, perfect the art of making a corn tres leches cake with blueberry sauce and crunchy toffee bits. 


Secure your spot today if you’ve ever dreamed of learning authentic cooking skills from a gourmet chef in Mexico City!


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Goat Cheese, Caramelized Onion and Bacon Guacamole


Mezcal and Agave Glazed Grilled Shrimp and Pineapple Brochettes


Cilantro Lime Rice and Grilled Vegetables

With zucchini and asparagus


Corn Tres Leches Cake and Macerated Blueberries

With crunchy toffee


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Mexican, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Ronald

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Marcelo S.

15 Nov 2023

Chef Ron is very professional and fun. The experience was very didactic and I learned a lot.

Mex$ 1,895 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Mexico City

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Ronald
Chef Ronald Verified chef

New chef


Chef Ronald has over 20 years of experience in the culinary industry. His training in high-end New York restaurants has led him to cultivate his skills and knowledge. Working in fast-paced kitchens has led him to deliver unforgettable meals under immense pressure. Curated recipes and a deep knowledge of food have made Chef Ronald exceptional in the kitchen. Join Chef Ronald for an engaging cooking class filled with personality and passion.

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