Cooking Class: Craft the Best Ceviche in Playa del Carmen
Immerse yourself in the rich flavors of Mexican gastronomy with this cooking class in Playa del Carmen. Under the guidance of masterful Chef Jose, you'll learn the techniques and culinary wisdom of this vibrant cuisine that you can't get anywhere else.
Begin by crafting a refreshing soft Margarita, then learn to balance flavors when making fresh guacamole paired with either fish ceviche or Caribbean agua chile. Enjoy a blend of passion fruit Mezcalite and horchata water served alongside delightful Tikin Xic fish with rice. Finish your experience with sweet and creamy fried bananas and a milkshake. This hands-on adventure is perfect for food lovers looking to explore the authentic tastes of Mexico.
If you've dreamed of cooking with a local chef in Playa del Carmen, book your spot today and watch the magic of Mexican cuisine come alive!
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Soft Margarita
With lime and non-alcoholic drinks
Guacamole With Fish Ceviche or Caribbean Aguachile
With fish, lemon, avocado, green and red sauce
Tikin Xic Fish With Rice
With rice, fish, non-alcoholic soft passion fruit Mezcalite and horchata water
Fried Bananas With Milkshake
With bananas, sugar, milk and jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jose
Marcelo S.
04 May 2024
Chef Jose is experienced and super nice. Such a great chef.
Event location: Playa Del Carmen
Chef’s Place
Exact location is provided after booking.
Chef Jose's culinary adventures began in Mexico City, where he studied and developed his talent for epicurean excellence. His education took him to England, though his culinary creations remain a tribute to the flavors of his homeland. With adoration for the regional ingredients and time-honored techniques that make Mexican cuisine so magical, Chef Jose continues to add his own expert touches to the traditional fare he loves.
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