Cooking Class: Authentic Mexican Cuisine in Mexico

Infuse authentic local flavors into your trip to Mexico with an exciting cooking class.


The class begins by mixing up a soft margarita with a squeeze of zesty lime for a non-alcoholic drink to sip on. Next, mash avocados and to make homemade guacamole to top savory chicken sopes and beans. Next, learn how to make tender pork ribs with a spicy red sauce served with fluffy rice and a non-alcoholic Mezcalite. Finish this feast on a sweet note by making coconut rice pudding for a decadent dessert.


Make your dream of cooking with a professional chef in Mexico come true and book an engaging cooking class today!


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Soft Margarita

With lime and non alcoholic drinks


Guacamole With Beans and Chicken Sopes

With chicken, beans, avocado, red and green sauce


Pork Ribs in Red Sauce With Rice

With rice, ribs, tamarind water and non alcoholic Mezcalite


Coconut Rice Pudding

With rice and coconut


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Mexican, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jose

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Marcelo S.

04 May 2024

Chef Jose is experienced and super nice. Such a great chef.

Mex$ 2,279 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Playa Del Carmen

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Jose
Chef Jose Verified chef

New chef


Chef Jose's culinary adventures began in Mexico City, where he studied and developed his talent for epicurean excellence. His education took him to England, though his culinary creations remain a tribute to the flavors of his homeland. With adoration for the regional ingredients and time-honored techniques that make Mexican cuisine so magical, Chef Jose continues to add his own expert touches to the traditional fare he loves.

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