43 Show-Stopping Thanksgiving Cookies for 2024

It’s time to elevate your Thanksgiving dessert game with Thanksgiving cookies that highlight the flavors of the season. Whether you’re hosting a feast with friends or bringing a sweet treat to a family gathering, these cookies will not only impress but also make your Thanksgiving celebration unforgettable.

After finishing up your Thanksgiving salad, take a bite of these sweet delights. From classic pumpkin spice to creative cranberry twists, we’ve curated a collection of the best Thanksgiving cookies that capture the spirit of the season and leave a lasting impression.

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• Traditional Thanksgiving Cookies 
• Easy Thanksgiving Cookies
• Best Thanksgiving Cookies
• Vegan Thanksgiving Cookies

Traditional Thanksgiving Cookies 

1. Sweet Potato Cookies

Sweet potato cookies are a delicious and unique after-dinner alternative Thanksgiving meal that perfectly captures the flavors of fall. To make them, mash 1 cup of cooked sweet potatoes and mix with 1 cup of brown sugar, 1/2 cup of melted butter, 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon and a pinch of salt.

Gradually blend the dry ingredients into the wet mixture. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 12-15 minutes. These Thanksgiving cookies offer a soft, spiced flavor typical of the season. They are also a great option for Christmas cookies! 

If you’re looking to elevate your cooking game and surprise your guests with an exquisite Thanksgiving feast, why not check out cooking classes near you? With the guidance of a top-rated chef, you’ll learn how to make the season’s classics like an expert. You can book cooking classes in Baltimore, cooking classes in Jacksonville, cooking classes in Tampa and many other cities around the world. Or turn the lesson into great party games for Thanksgiving or cookie exchanges by making it a competition. 

2. Maple Pecan Cookies 

When it comes to traditional Thanksgiving cookies, maple pecan cookies are a no-miss. They are a classic choice that brings a touch of elegance to your holiday cookie tray. To prepare, cream together 1/2 cup of unsalted butter with 1/2 cup of brown sugar until light and fluffy. Beat in 1/4 cup of pure maple syrup and 1 egg. 

In a separate bowl, whisk 1 1/2 cups of flour, 1/2 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1/2 cup of chopped pecans. Drop rounded tablespoons of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

3. Apple Cider Cookies

Thanksgiving cookie recipes are key to capturing the season's flavor in a bite. Apple cider cookies are a classic that brings a hint of autumn to your dessert table. To prepare them, reduce 1 cup of apple cider in a saucepan until it’s about 1/4 cup, then let it cool. In a mixing bowl, cream together 1/2 cup of butter with 1 cup of sugar. 

Beat in 1 egg and the reduced apple cider. In another bowl, combine 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of salt. Gradually mix the dry ingredients into the wet mixture. Drop rounded tablespoons of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.

4. Pumpkin Spice Chocolate Chip Biscotti

Pumpkin spice chocolate chip biscotti combines the rich flavors of pumpkin and chocolate with a satisfying crunch. Start by mixing 1/2 cup of pumpkin puree with 1/2 cup of sugar, 1/4 cup of melted butter, 1 egg and 1 teaspoon of vanilla extract. In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon and a pinch of salt. 

Fold the dry ingredients into the wet mixture and then stir in 1/2 cup of chocolate chips. Form the dough into a log on a baking sheet and bake at 350°F (175°C) for 25 minutes. Let it cool slightly, then slice into strips and bake for an additional 10 minutes. These biscotti are a festive treat and a great addition to your Thanksgiving cookies table.

5. Pumpkin Cookies 

Pumpkin cookies are soft, spiced and perfect to add to your Thanksgiving cookie collection. To make them, start by mixing 1 cup of canned pumpkin with 1 cup of sugar, 1/2 cup of melted butter, 1 egg and 1 teaspoon of vanilla extract. 

In another bowl, combine 2 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of salt. Fold the dry ingredients into the wet mixture, then drop spoonfuls of dough onto a baking sheet. Bake at 350°F (175°C) for 12-15 minutes. 

6. Cranberry Orange Cookies

Cranberry orange cookies are a refreshing and tangy treat that adds a burst of flavor to holiday celebrations. To make them, cream together 1/2 cup of butter with 1 cup of sugar. Beat in 1 egg and the zest of one orange. In another bowl, mix 1 1/2 cups of flour, 1/2 teaspoon of baking powder and a pinch of salt. 

Fold in 1 cup of dried cranberries. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. These cookies offer a delightful combination of sweet and tart flavors, making them a perfect choice for your Thanksgiving sides and cookie assortment.

7. Butterscotch Cookies

Butterscotch cookies are a rich and buttery treat that brings a classic flavor to your Thanksgiving desserts. To prepare, mix 1/2 cup of butter with 1 cup of brown sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, combine 1 1/2 cups of flour, 1/2 teaspoon of baking powder and a pinch of salt. 

Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of butterscotch chips. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. These cookies are a perfect blend of caramel-like butterscotch and soft, chewy texture, making them one of the best Thanksgiving cookies. 

8. Pfeffernüsse Cookies

Pfeffernüsse cookies are a cherished traditional German treat that brings a touch of Old World charm to your Thanksgiving celebration. Known for their spiced flavor and distinctive texture, these Thanksgiving cookies have been enjoyed during the holiday season for centuries. To make them, mix 1/2 cup of molasses with 1/2 cup of sugar and 1/2 cup of melted butter. 

Beat in 1 egg. In another bowl, combine 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground nutmeg and a pinch of black pepper. Gradually blend the dry ingredients into the wet mixture. Roll the dough into small balls and bake at 350°F (175°C) for 8-10 minutes. Once cooled, roll the cookies in powdered sugar.

9. Molasses Cookies

Molasses Cookies are a classic favorite that brings warmth and spice to your Thanksgiving festivities. To prepare them, cream together 1/2 cup of butter with 1 cup of brown sugar until fluffy. Beat in 1/2 cup of molasses and 1 egg.

In a separate bowl, whisk 2 1/4 cups of flour with 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ginger and a pinch of salt.

Gradually mix the dry ingredients into the wet mixture. Roll the dough into balls, coat them with sugar and bake at 350°F (175°C) for 10-12 minutes. These cookies are the perfect Thanksgiving as they offer a comforting, spiced flavor that’s ideal for the holiday season.

10. Snickerdoodles

One of the best options, whether it’s for Valentine’s Day cookies, Thanksgiving, Christmas or any occasion, are snickerdoodle cookies. These soft and chewy cookies are renowned for their simple yet irresistible flavor. To make them, cream together 1/2 cup of butter with 1 cup of sugar until light and fluffy. 

Beat in 1 egg and 1 teaspoon of vanilla extract. In another bowl, combine 1 1/2 cups of flour, 1/4 teaspoon of baking soda, 1/4 teaspoon of baking powder and a pinch of salt. Gradually blend the dry ingredients into the wet mixture. Roll the dough into balls and coat them in a mixture of 2 tablespoons of sugar and 1 tablespoon of cinnamon before baking at 350°F (175°C) for 10-12 minutes. 

11. Walnut Crescent Cookies

Walnut crescent cookies offer a perfect balance of buttery richness and nutty flavor, making them an elegant addition to any Thanksgiving cookie collection. To make them, mix 1 cup of softened butter with 1/2 cup of sugar until creamy. 

Gradually blend in 2 cups of all-purpose flour and 1 cup of finely chopped walnuts until the dough comes together. Shape the dough into crescent moons and place them on a baking sheet. Bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden. Once cooled, dust the cookies with powdered sugar.

Easy Thanksgiving Cookies

12. Peanut Butter Cookies

When it comes to easy Thanksgiving cookies, peanut butter cookies (or peanut butter alternatives if you have an allergy) are one of the best options. Known for their rich, nutty flavor and classic crisscross pattern, these cookies are delicious and easy to make.  To prepare, cream together 1/2 cup of butter with 1/2 cup of peanut butter and 1/2 cup of sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. 

In a separate bowl, mix 1 1/4 cups of flour with 1/2 teaspoon of baking soda and a pinch of salt. Gradually combine the dry ingredients with the wet mixture. Roll the dough into balls, press them down with a fork to create a crisscross pattern, and bake at 350°F (175°C) for 10-12 minutes. 

13. Gingerbread Cookies

Create a design that goes with your funky Thanksgiving nails! Gingerbread cookies are a spiced, aromatic treat that brings warmth to your Thanksgiving cookie spread. These classic Thanksgiving cookies, often associated with the holiday season, are easy to make and fun to decorate. To prepare, cream together 1/2 cup of butter with 1/2 cup of brown sugar until smooth. 

Mix in 1/2 cup of molasses and 1 egg. In another bowl, combine 2 1/2 cups of flour, 1 teaspoon of baking soda, 1 tablespoon of ground ginger, 1 teaspoon of cinnamon and a pinch of cloves. Gradually blend the dry ingredients into the wet mixture until a dough forms. Roll out the dough and cut it into desired shapes, then bake at 350°F (175°C) for 8-10 minutes.

14. Turkey Sugar Cookies 

Turkey cookies are a Thanksgiving classic! These are not only easy to make but offer a creative way to bring a touch of holiday spirit to your dessert table. To start, prepare a basic sugar cookie dough by creaming together 1/2 cup of butter with 1 cup of sugar. Beat in 1 egg and 1 teaspoon of vanilla extract. 

In a separate bowl, mix 2 cups of flour with 1/2 teaspoon of baking powder and a pinch of salt. Gradually blend the dry ingredients into the wet mixture, then roll out the dough and cut it into turkey shapes using a cookie cutter. Bake at 350°F (175°C) for 8-10 minutes. 

15. Thumbprint Cookies With Jam

If you’re looking to create a unique Thanksgiving charcuterie board, why not add delicious Thanksgiving cookies that offer a sweet contrast to savory elements? Thumbprint cookies are a classic. To make them, cream together 1/2 cup of butter with 1/4 cup of sugar until light and fluffy. 

Beat in 1 egg yolk and 1 teaspoon of vanilla extract. Gradually mix in 1 cup of flour until the dough comes together. Roll the dough into small balls, place them on a baking sheet and press your thumb into the center of each to create an indent. Fill the indent with jam and bake at 350°F (175°C) for 10-12 minutes.

16. Apple Pie Crescents

Apple pie crescents are a simple yet delicious treat that combines the flavors of classic apple pie with the ease of crescent rolls. To bake them, unroll a can of crescent roll dough and separate it into triangles. In a bowl, mix 1 cup of finely chopped apples, 2 tablespoons of sugar, 1 teaspoon of cinnamon and a pinch of nutmeg. 

Spoon a small amount of the apple mixture onto each dough triangle, then roll them up, starting from the wide end. Bake at 375°F (190°C) for 10-12 minutes until golden brown. These Thanksgiving cookies are a delightful way to enjoy the essence of apple pie in a bite-sized, easy-to-make form.

17. Chocolate Crinkle Cookies 

Chocolate crinkle cookies are a festive and fudgy treat that adds a touch of holiday cheer to your cookie platter. These classic Christmas cookies are perfect for Thanksgiving as well, and the best part is that they are easy to make. 

To prepare, mix 1 cup of cocoa powder with 1 1/2 cups of sugar and 1/2 cup of vegetable oil. Beat in 4 eggs, one at a time, and add 2 teaspoons of vanilla extract. In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder and a pinch of salt. 

Gradually combine the dry ingredients with the wet mixture until a dough forms. Chill the dough for at least 4 hours. Roll the chilled dough into balls, coat them generously with powdered sugar, and bake at 350°F (175°C) for 10-12 minutes.

18. Nutella Cookies

Nutella cookies are among the top easy Thanksgiving cookies that take less than 15 minutes to make. To prepare, start by mixing 1 cup of Nutella with 1 cup of flour and 1 egg until a dough forms.

Roll the dough into small balls, place them on a baking sheet and gently press them down with a fork. Bake at 350°F (175°C) for 8-10 minutes. 

19. Rice Krispie Treats with Thanksgiving Sprinkles

Rice Krispie treats with Thanksgiving sprinkles are a fun and festive addition to your holiday dessert table. To prepare, melt 4 tablespoons of butter in a large pot over low heat, then add a 10-ounce bag of marshmallows and stir until fully melted and smooth. 

Remove from heat and stir in 6 cups of Rice Krispies cereal until evenly coated. Press the mixture into a greased baking pan and immediately sprinkle with festive Thanksgiving sprinkles. Let them cool, then cut into squares. 

20. Oreo Turkey Cookies

Oreo Turkey Cookies use Oreos as a base to create a cute turkey design, making them a hit for both kids and adults. To make them, start by separating Oreo cookies and spreading a layer of frosting on one side of each cookie. Stick a second Oreo cookie on top to form the turkey's body. 

For the turkey's feathers, use candy corn or chocolate-covered pretzel sticks as the base and attach them with additional frosting. Use small candy pieces like M&Ms or chocolate chips to create the turkey's eyes and beak.

These turkey cookies are not only a charming addition to your Thanksgiving dessert table but also a delightful way to celebrate the holiday with a bit of creative fun.

21. Chocolate Dipped Pretzel Rods

Chocolate-dipped pretzel rods are a sweet and salty treat that adds a festive touch to your Thanksgiving cookie assortment. These easy-to-make snacks combine the crunch of pretzels with the rich taste of chocolate, making them a delightful addition to any holiday gathering. 

To make them, melt 1 cup of chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each pretzel rod halfway into the melted chocolate, allowing the excess to drip off. 

While the chocolate is still wet, decorate with festive sprinkles or chopped nuts. Place the pretzel rods on a parchment-lined baking sheet and let them set in the refrigerator for about 10 minutes.

22. Pumpkin Spice Cake Mix Cookies

Pumpkin spice cake mix cookies are a delicious and easy-to-make treat that perfectly complements your Thanksgiving activities. These cookies bring together the warm, spiced flavors of pumpkin pie with the convenience of a cake mix. 

To prepare, simply mix one box of pumpkin spice cake mix with 1/2 cup of melted butter and 2 eggs until a smooth dough forms. Drop spoonfuls of the dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. Once cooled, you can add a light dusting of powdered sugar or drizzle with icing

Best Thanksgiving Cookies

23. Chocolate Caramel Cookies

Chocolate caramel cookies are a decadent choice for showcasing the best of Thanksgiving cookie recipes. These indulgent treats combine rich chocolate with gooey caramel for a delightful flavor experience. 

To make them, start by creaming together 1 cup of butter with 1 cup of sugar and 1 cup of brown sugar until smooth. Beat in 2 eggs and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 2 1/2 cups of flour, 1 teaspoon of baking soda and a pinch of salt. 

Gradually mix the dry ingredients into the wet mixture. Fold in 1 cup of chocolate chips and 1 cup of chopped caramel pieces. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

24. Maple Bacon Cookies

Maple bacon cookies are a unique and irresistible addition to your collection of the best Thanksgiving cookies. To make them, start by cooking 6 strips of bacon until crispy, then crumble and set aside. In a bowl, cream together 1/2 cup of butter with 1 cup of brown sugar until smooth. 

Beat in 1/4 cup of pure maple syrup and 1 egg. In another bowl, mix 1 1/2 cups of flour with 1/2 teaspoon of baking soda and a pinch of salt. Gradually combine the dry ingredients with the wet mixture, then fold in the crumbled bacon. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

25. Pumpkin Cheesecake Cookies

Pumpkin flavors are abundant during the Thanksgiving season, from your local Starbucks to all the restaurants open on Thanksgiving, so why not go with the flow? Pumpkin cheesecake cookies are a delicious twist on traditional pumpkin cookies, combining the rich, creamy texture of cheesecake with the warm spices of pumpkin. To make them, start by creaming together 1/2 cup of butter with 1 cup of brown sugar until smooth. Beat in 1/2 cup of canned pumpkin and 1 egg. 

In a separate bowl, whisk 1 1/2 cups of flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of nutmeg. Gradually mix the dry ingredients into the wet mixture. For the cheesecake swirl, blend 4 ounces of cream cheese with 1/4 cup of sugar and 1/2 teaspoon of vanilla extract until smooth. 

Drop spoonfuls of pumpkin cookie dough onto a baking sheet, then add a dollop of cheesecake mixture on top of each. Swirl gently with a toothpick or knife and bake at 350°F (175°C) for 12-15 minutes. 

26. Pecan Pie Bars

Pecan pie bars are a delightful and convenient way to enjoy the classic flavors of pecan pie in a cookie bar format. These treats feature a buttery crust topped with a rich, caramelized pecan filling. To prepare, start by baking a crust made from 1 1/2 cups of flour, 1/2 cup of sugar and 1/2 cup of cold butter at 350°F (175°C) for 10-12 minutes. 

For the topping, mix 3/4 cup of brown sugar, 1/2 cup of corn syrup, 1/4 cup of melted butter, 2 eggs, 1 1/2 cups of chopped pecans, and 1 teaspoon of vanilla extract. Pour the mixture over the partially baked crust and bake for an additional 25-30 minutes. 

27. Cranberry White Chocolate Chip Cookies

Cranberry white chocolate chip cookies are a festive and flavorful addition to your Thanksgiving cookies. Start by creaming together 1 cup of butter with 1 cup of brown sugar and 1/2 cup of granulated sugar until smooth. Beat in 2 eggs and 1 teaspoon of vanilla extract. 

In another bowl, whisk 2 1/2 cups of flour with 1 teaspoon of baking soda and a pinch of salt. Gradually blend the dry ingredients into the wet mixture, then fold in 1 cup of dried cranberries and 1 cup of white chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

28. Brown Butter Toffee Cookies

Brown butter toffee cookies are a rich and decadent treat that elevates your Thanksgiving cookies with their deep, nutty flavor. To make them, start by browning 1 cup of butter in a saucepan over medium heat, stirring frequently until it turns a golden brown and releases a nutty aroma. Let the butter cool slightly. 

In a bowl, cream together the browned butter with 1 cup of granulated sugar and 1 cup of packed brown sugar until smooth. Beat in 2 eggs and 1 teaspoon of vanilla extract. In another bowl, whisk 2 1/2 cups of flour with 1 teaspoon of baking soda and a pinch of salt.

Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of toffee bits. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.

29. Pumpkin Oatmeal Cookies

Pumpkin oatmeal cookies are a comforting and delicious addition to your Thanksgiving cookies collection. These cookies combine the warm, spicy flavors of pumpkin with the hearty texture of oats. To prepare, mix 1 cup of canned pumpkin with 1/2 cup of melted butter and 1 cup of brown sugar until smooth. 

Beat in 1 egg and 1 teaspoon of vanilla extract. In another bowl, combine 1 1/2 cups of oats with 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of nutmeg. Gradually mix the dry ingredients into the wet mixture. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.

30. Ginger Molasses Cookies with Orange Glaze

These cookies feature the warm flavors of ginger and molasses, complemented by a zesty orange glaze. To make them, start by creaming together 1/2 cup of butter with 1 cup of brown sugar until smooth. Beat in 1/2 cup of molasses and 1 egg. In a separate bowl, whisk 2 1/4 cups of flour with 2 teaspoons of ground ginger, 1 teaspoon of cinnamon, 1/2 teaspoon of cloves, 1/2 teaspoon of baking soda and a pinch of salt. 

Gradually mix the dry ingredients into the wet mixture until combined. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. For the glaze, whisk together 1 cup of powdered sugar with 2 tablespoons of fresh orange juice until smooth. Drizzle the glaze over the cooled cookies.

31. Salted Caramel Chocolate Chip Cookies

Salted caramel chocolate chip cookies are a standout choice for the best Thanksgiving cookies, combining the rich flavors of chocolate and caramel with a hint of sea salt. To make them, start by creaming together 1 cup of butter with 1 cup of brown sugar and 1/2 cup of granulated sugar until smooth. 

Beat in 2 eggs and 1 teaspoon of vanilla extract. In another bowl, whisk 2 1/2 cups of flour with 1 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of chocolate chips and 1 cup of caramel bits. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. While still warm, sprinkle a pinch of sea salt on top of each cookie. 

32. Chai Spice Cookies

Chai spice cookies bring the warm flavors of chai tea into a delectable cookie form. To prepare, start by creaming 1 cup of butter with 1 cup of brown sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, whisk 2 1/2 cups of flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda and a pinch of salt. 

Then, add 2 teaspoons of chai spice blend (which typically includes cinnamon, cardamom, ginger and cloves) to the dry ingredients. Mix the dry ingredients into the wet mixture until combined. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

33. Apple Cinnamon Cookies

Apple cinnamon cookies are a delightful fall treat that brings together the flavors of crisp apples and warm cinnamon. To make them, start by creaming 1 cup of butter with 1 cup of granulated sugar until light and fluffy. 

Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, mix 2 1/2 cups of flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon and a pinch of salt.

Fold in 1 cup of finely chopped apples and 1/2 cup of chopped walnuts if desired. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

Vegan Thanksgiving Cookies

34. Vegan Chocolate Chip Cookies 

Consider adding vegan options to your Thanksgiving appetizers and desserts to make them more inclusive. These classic vegan chocolate chips are a delicious treat that anyone can enjoy. To prepare, start by creaming together 1/2 cup of coconut oil with 1 cup of brown sugar until smooth. 

Beat in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of flour with 1 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of vegan chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

35. Vegan Pecan Sandies

A great vegan option to add to your Thanksgiving cookie repertoire is vegan pecan sandies. To prepare, start by creaming together 1/2 cup of coconut oil with 1/2 cup of powdered sugar until smooth. Beat in 1 teaspoon of vanilla extract. 

In another bowl, whisk 1 1/4 cups of all-purpose flour with 1/2 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of finely chopped pecans. Scoop tablespoon-sized balls of dough onto a baking sheet, flatten slightly and bake at 350°F (175°C) for 10-12 minutes. 

36. Vegan Almond Thumbprint Cookies

Vegan almond thumbprint cookies are a delicious and elegant addition to your Thanksgiving cookies, offering a delightful combination of almond flavor and fruity jam.

These cookies are made without dairy or eggs, yet they are rich and satisfying. To prepare, start by creaming together 1/2 cup of coconut oil with 1/2 cup of granulated sugar until smooth. 

Beat in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of all-purpose flour with 1/2 teaspoon of baking powder and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1/2 cup of finely chopped almonds. 

Scoop tablespoon-sized balls of dough onto a baking sheet and use your thumb or the back of a spoon to create an indentation in the center of each. Fill each indentation with a teaspoon of your favorite fruit jam. Bake at 350°F (175°C) for 10-12 minutes. 

37. Vegan Shortbread Cookies

Vegan shortbread cookies are a delightful, plant-based treat that brings a buttery, crumbly texture. To prepare, start by creaming together 1/2 cup of coconut oil with 1/2 cup of powdered sugar until smooth. Beat in 1 teaspoon of vanilla extract. In a separate bowl, whisk 1 1/4 cups of all-purpose flour with a pinch of salt. 

Gradually mix the dry ingredients into the wet mixture until a dough forms. Roll the dough out on a floured surface and cut into shapes, or simply form into small balls and flatten with a fork. Place on a baking sheet and bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.

38. Vegan Carrot Cake Cookies

Vegan carrot cake cookies are a flavorful and wholesome addition to your Thanksgiving cookie collection, blending the classic tastes of carrot cake into a convenient cookie form. To prepare, start by mixing 1 cup of grated carrots with 1/2 cup of coconut oil and 1 cup of brown sugar until well combined. 

Beat in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of all-purpose flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of nutmeg. Gradually mix the dry ingredients into the wet mixture. Fold in 1/2 cup of chopped walnuts or raisins if desired. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

39. Vegan Chocolate Crinkle Cookies

Vegan chocolate crinkle cookies are a delightful treat that brings a touch of elegance and rich chocolate flavor to your Thanksgiving food ideas. These cookies are made without dairy or eggs but still boast a fudgy, melt-in-your-mouth texture. To prepare, start by mixing 1/2 cup of coconut oil with 1 cup of granulated sugar until smooth. 

Stir in 1/2 cup of unsweetened cocoa powder and 1/4 cup of almond milk. In another bowl, whisk 1 1/2 cups of all-purpose flour with 1 teaspoon of baking powder and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until combined. Chill the dough for at least 30 minutes. Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place them on a baking sheet. Bake at 350°F (175°C) for 10-12 minutes. 

40. Vegan Oatmeal Raisin Cookies

Vegan oatmeal raisin cookies are a hearty and delicious option for your Thanksgiving cookie assortment, combining the wholesome goodness of oats with the sweetness of raisins. To prepare, start by creaming together 1/2 cup of coconut oil with 1/2 cup of brown sugar and 1/4 cup of granulated sugar until smooth. 

Beat in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of old-fashioned oats with 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of raisins. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

41. Vegan Peanut Butter Cookies

Vegan peanut butter cookies are made without dairy or eggs but are still wonderfully soft and flavorful. To prepare, start by mixing 1/2 cup of creamy peanut butter with 1/2 cup of coconut oil until smooth.

Stir in 1/2 cup of granulated sugar and 1/2 cup of brown sugar until well combined. Add 1/4 cup of almond milk and 1 teaspoon of vanilla extract, mixing until smooth. 

In another bowl, whisk 1 1/4 cups of all-purpose flour with 1/2 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until combined.

Drop spoonfuls of dough onto a baking sheet and use a fork to gently press down on each cookie, creating a crisscross pattern. Bake at 350°F (175°C) for 10-12 minutes. 

42. Vegan Pumpkin Spice Cookies

Vegan pumpkin spice cookies are a delicious and festive treat that perfectly captures the flavors of fall in a plant-based way. To prepare, start by mixing 1 cup of canned pumpkin with 1/2 cup of coconut oil and 1 cup of brown sugar until smooth. Stir in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. 

In another bowl, whisk 2 cups of all-purpose flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until well combined. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

43. Vegan Cranberry Orange Cookies

For a fresh vegan take on your Thanksgiving cookies, try making these exquisite vegan cranberry orange cookies. To prepare, start by mixing 1/2 cup of coconut oil with 1/2 cup of granulated sugar and 1/2 cup of brown sugar until smooth. Stir in 1/4 cup of orange juice and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of all-purpose flour with 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda and a pinch of salt. 

Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of dried cranberries. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. 

These Thanksgiving cookies will not only delight the palate but captivate the senses. From classic favorites like pumpkin cookies or butterscotch to innovative twists such as salted caramel chocolate chip cookies and cranberry orange cookies, there's a cookie for every taste and dietary preference.

These show-stopping Thanksgiving cookies blend traditional flavors with modern flair, ensuring that your holiday treats are memorable and enjoyable for all. 

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