13 Best Steak Restaurants in Denver for 2025
Most don’t think steak and the Mile High City go hand in hand but these steak restaurants in Denver will prove you wrong. Skip the top 10 steakhouses in Denver. These top 13 restaurants are the best in the city. We’ve made a list of premier and affordable steakhouses you must visit.
These spots range from ultra-exclusive to family-friendly, offering savory steak cuts. Hit up an affordable eatery after some team building activities in Denver or book a table for your anniversary. You can’t go wrong with a top Denver steak restaurant.
Jump to Section
Best Steak Restaurants in Denver
Need date ideas in Denver or want to give out Denver experience gifts? Check out Denver’s vibrant dining scene. The city offers a steak experience for every occasion.
1. Guard and Grace
Guard and Grace is a modern steakhouse located in downtown Denver, offering an upscale dining experience that is both elegant and inviting. Known for its USDA Prime steaks, the menu features everything from a tender filet mignon to a juicy tomahawk ribeye. The atmosphere is sleek and stylish, with a wine wall that perfectly complements their extensive drink selection.
A Yelp reviewer raves, “Went here for dinner with some business associates. The staff was really top-notch. Great service. The steaks were fantastic, done to perfection and all 7 came to the table within minutes.” Guard and Grace continues to be one of the premier steak restaurants in Denver for both locals and visitors alike.
2. Shanahan’s Steakhouse
Named after Denver Broncos coach Mike Shanahan, Shanahan’s Steakhouse brings sophistication and sports pride together in a high-end dining environment. Offering USDA Prime cuts like the bone-in filet and Wagyu ribeye, the menu also features fresh seafood and decadent sides. The modern ambiance and impeccable service make it a go-to for special occasions.
A Google reviewer states, “This is the best steakhouse I’ve ever been to. The filet was perfection and the service was phenomenal!” For upscale dining with a local twist, Shanahan’s remains a standout among steak restaurants in Denver.
3. Buckhorn Exchange
As Denver’s oldest restaurant, Buckhorn Exchange offers a unique glimpse into Colorado’s history while serving top-notch steaks. Since 1893, this iconic eatery has been known for its adventurous menu, including buffalo, elk and venison, alongside classic ribeyes and filets. The rustic decor is filled with taxidermy and memorabilia from the Old West, creating an unforgettable dining experience.
A TripAdvisor reviewer shares, “When traveling, I try to find a real local place for dinner. Buckhorn Exchange in Denver was the choice for this trip. Talk about stepping back in time, I felt like I was in a saloon in the frontier days….no fancy linens here. Cool atmosphere topped by outstanding food—Everyone in my party of 8 raved about their meal. Icing on the cake, the service here is amazing. Love it when the place exceeds the hype!”
4. Bastien’s Restaurant
Known as the “Home of the Sugar Steak,” Bastien’s Restaurant is a Denver institution that offers a retro dining experience with a twist. Their signature sugar-rubbed steak is caramelized to perfection, offering a sweet and savory flavor that’s unlike anything else. The cozy, vintage atmosphere adds to the charm.
A Google reviewer writes, “The sugar steak was absolutely amazing! The service was friendly and the vibe was nostalgic in the best way.” For a unique spin on traditional steak, Bastien’s earns its spot among the best steak restaurants in Denver.
5. Urban Farmer Denver
Urban Farmer Denver redefines the steakhouse experience with a focus on sustainability and farm-to-table dining. Their dry-aged cuts, like the grass-fed New York strip and bone-in ribeye, showcase locally sourced, high-quality ingredients. The rustic yet modern interior creates a warm, welcoming vibe.
An OpenTable reviewer comments, “The steak was fantastic and the fresh, seasonal ingredients in the sides were a perfect match. A unique experience!” For those looking for eco-conscious yet indulgent dining, Urban Farmer is a top choice among steak restaurants in Denver.
6. EDGE Restaurant & Bar
Located in the Four Seasons Hotel, EDGE Restaurant & Bar is a sleek and sophisticated steakhouse known for its premium cuts and luxurious sides. Their Wagyu ribeye and filet mignon are menu highlights and the lobster mac and cheese is a must-try. The chic ambiance and attentive service make it ideal for a special night out.
A Yelp reviewer notes, “Beautiful modern decor. Delicious steaks and sushi. The waiter was attentive and knowledgeable. Would return for sure.” EDGE remains a top-tier destination for those seeking upscale steak restaurants in Denver.
Affordable Steakhouses in Denver
Enjoying a mouthwatering steak dinner doesn’t have to break the bank. Denver’s affordable steakhouses offer quality cuts and satisfying meals without sacrificing flavor or service. Check out the best options that make it easy to enjoy classic steakhouse favorites at great value.
7. Manning’s Steaks and Spirits
Located in Lakewood, Manning’s Steaks and Spirits offers a cozy, neighborhood steakhouse experience. Their ribeye and New York strip are cooked to perfection, while the garlic mashed potatoes are a standout side.
A Yelp reviewer comments, “Went here for my birthday dinner. The food was fabulous. We shared the calamari, I ordered a steak with bleu cheese butter, my friend had steak frites”. We shared the skillet cookie for dessert. My friend had a few cocktails, espresso martini, lemon martini & cherry pie martini, & enjoyed them all!”
Manning’s is a hidden gem among affordable steakhouses in Denver, perfect for casual dining with high-quality cuts.
8. Kona Grill – Denver
While known for its sushi, Kona Grill surprises diners with its flavorful and reasonably priced steaks. Their miso-marinated sirloin delivers a unique and savory flavor. A TripAdvisor reviewer shares, “I was impressed by the steak—it was tender and delicious and the miso glaze added a nice twist!” Kona Grill offers a fusion dining experience, making it an unexpected addition to affordable steakhouses in Denver.
9. Saltgrass Steak House
A national chain with a solid reputation, Saltgrass Steak House delivers consistently flavorful steaks at an affordable price. The Pat’s Ribeye and Texas T-Bone are highlights, paired with hearty sides like steak fries and mac and cheese. A Facebook reviewer notes, “Great food, great service and great value. The steak was cooked perfectly!”
Saltgrass is a reliable choice for those seeking affordable steakhouses in Denver with a lively atmosphere. It even makes for a solid birthday dinner in Denver.
10. Mickey’s Top Sirloin
Mickey’s Top Sirloin has been serving Denver locals since 1962, blending steakhouse classics with Italian and Mexican cuisine. Their namesake top sirloin is perfectly grilled and the green chili adds a unique Southwestern touch.
A TripAdvisor reviewer shares, “The steak was amazing and the service was excellent. A hidden gem in Denver!” For hearty portions and a family-friendly vibe, Mickey’s is one of the best affordable steakhouses in Denver.
11. Corinne Denver
Located downtown, Corinne offers casual elegance at an affordable price. Their sirloin steak, paired with house-made sauces, is a fan favorite. The modern yet inviting decor makes it an excellent spot for a relaxed evening out. A Google reviewer says, “The steak was fantastic and the atmosphere was trendy but welcoming. Perfect for date night without breaking the bank!” Corinne is a must-visit for those exploring affordable steakhouses in Denver.
12. Luke’s, A Steak Place
Located in Wheat Ridge, Luke’s, A Steak Place combines high-quality steaks with a laid-back vibe. Their filet mignon and ribeye are expertly prepared and the homemade desserts add a sweet ending to the meal.
A Yelp reviewer writes, “We found Lukes and we were not disappointed. The steak & potato were cooked just right!! Food delicious and service great!!” Luke’s is a local favorite among affordable steakhouses in Denver, perfect for any occasion.
12. Columbine Steak House & Lounge
For an unpretentious and wallet-friendly experience, Columbine Steak House & Lounge delivers juicy steaks at unbeatable prices. Their charbroiled T-bone and sirloin are local favorites, served with a baked potato and salad. The casual atmosphere is reminiscent of old-school steakhouses. A Google reviewer writes, “Great spot for tasty steaks, cold drinks and lively company. We almost always sit at the bar. Great jukebox too”
Columbine is a top pick among affordable steakhouses in Denver, offering great value without compromising quality. It’s the ideal spot to eat before you start on your bachelor party ideas in Denver.
Steak Restaurants in Denver FAQs
Read on to learn about the city’s top-rated steakhouses and get expert advice on making your next steak night in Denver unforgettable.
Why is Denver steak cheap?
Denver steak is an affordable yet luxurious cut that surprises many with its rich marbling, tenderness and bold beefy flavor. Its low price compared to more famous cuts like ribeye or filet mignon comes down to three key factors: its origin, its relative obscurity and the skill required to prepare it.
Denver steak comes from the chuck primal, a section of beef traditionally associated with tougher cuts like chuck roasts and ground beef. However, this steak is cut specifically from the serratus ventralis muscle beneath the shoulder blade, a tender and less-used muscle. This location makes Denver steak an unexpected gem, as most of the chuck primal is used for less premium purposes. Because it’s cut from a less prestigious section, Denver steak doesn’t command the high prices of cuts from the rib or loin.
Another reason for its affordability is its relative obscurity. Denver steak is not widely recognized by the average consumer, making it less sought after than more famous cuts like ribeye or New York strip. As a result, demand for Denver steak is lower, keeping its price accessible even though it’s the fourth most tender cut of beef, after tenderloin, flat iron and ribeye cap.
The labor-intensive process of extracting Denver steak also plays a role. Butchers must carefully remove the serratus ventralis muscle to create this cut, a task described as "more like surgery than carpentry." This extra effort means Denver steak is rarely found in grocery stores or on restaurant menus and is instead available primarily from skilled local butchers or specialty meat suppliers. Supermarkets often avoid carrying it because they prefer cuts that require less preparation and yield higher profits.
For those in the know, Denver Steak offers tremendous value. It boasts a combination of tenderness, juiciness and a robust beefy flavor that rivals more expensive cuts. Grilling or pan-searing are excellent cooking methods, as the steak’s marbling keeps it moist and flavorful, even when cooked hot and fast. Its price, flavor and versatility make it a hidden treasure for meat lovers who are willing to seek it out.
How to order Denver steak?
Ordering a Denver steak is all about ensuring it’s cooked to perfection to suit your taste and fully highlight its rich marbling and beef-forward flavor. Whether you’re dining at a steakhouse or cooking at home, understanding doneness levels will help you achieve the ideal texture, flavor and juiciness for this tender cut.
Here is an overview of the possible doneness levels for Denver steak:
- Rare (125°F): A rare Denver steak is lightly seared with a cool red center. Its texture is soft and buttery, making it ideal for those who appreciate the natural beef flavor with minimal cooking.
- Medium Rare (135°F): The most recommended doneness for Denver steak. A medium rare steak boasts a warm red center with a well-browned crust. This level enhances the marbling of the Denver steak, creating a juicy and flavorful bite.
- Medium (145°F): For those who prefer less pink, medium doneness offers a warm pink center and a firmer texture. The steak retains its juiciness while achieving a balance between tenderness and a fully cooked feel.
- Medium Well (150°F): Medium well Denver steaks are mostly cooked through with only a slight blush of pink in the center. While firmer, the marbling in Denver steak keeps it moist compared to other cuts at this level.
- Well Done (160°F): A well-done Denver steak is fully cooked with no pink remaining. While this level sacrifices tenderness, the steak’s rich marbling can still provide a satisfying, beefy flavor if cooked expertly.
Tips for Ordering at the Best Steak Restaurants in Denver
Understanding the different doneness levels and asking for your steak to be cooked just right ensures you’ll enjoy the full potential of this lesser-known but exceptional cut of beef. Regardless of whether you’re a rare steak enthusiast or prefer something closer to well done, the Denver steak’s marbling and flavor ensure it remains a star on your plate.
- Know Your Preference: Decide on your preferred doneness level and communicate it clearly when ordering. Medium rare is often recommended to highlight the Denver steak’s marbling and tenderness.
- Ask for Guidance: If you’re unsure, don’t hesitate to ask your server or butcher for their recommendation based on how you enjoy your steak.
- Choose the Right Cooking Method: Denver steak shines with high-heat, quick-cooking methods like grilling, pan-searing or broiling to achieve a flavorful crust while keeping the interior tender.
- Pair It Well: Enhance your steak experience with a side that complements its beefy flavor, such as roasted vegetables, mashed potatoes or a bold red wine.
What to wear to Guard and Grace in Denver?
At Guard and Grace, the dress code emphasizes casual elegance, blending sophistication with comfort to match the restaurant's refined ambiance. To fully enjoy this elevated dining experience, guests are encouraged to dress up for the occasion. Men might opt for collared shirts, dress pants and dress shoes, while women may choose stylish dresses, skirts or tailored trousers.
To maintain a polished environment, athletic wear, beachwear, printed t-shirts, hats and visors are not permitted. The focus is on creating an inspiring and memorable experience, so dressing thoughtfully aligns with the restaurant’s attention to detail. Whether celebrating a special occasion or enjoying a fine meal, dressing well enhances the atmosphere and ensures an unforgettable time at Guard and Grace.
When dressing for Guard and Grace, focus on a polished look that complements the restaurant’s sophisticated yet welcoming atmosphere. Dressing well ensures you’ll fit right in and enjoy the elegant dining experience to the fullest.
What year did the oldest restaurant in Denver, CO open?
The Buckhorn Exchange, Denver’s oldest and most historic restaurant, opened its doors in November 1893. Founded by Henry H. "Shorty Scout" Zietz, a notable figure of the Old West who worked alongside Buffalo Bill Cody and was named by Chief Sitting Bull himself, the Buckhorn Exchange quickly became a hub for cattlemen, miners, silver barons and railroad workers.
Located at 1000 Osage Street, it served as more than a restaurant—it was a gathering place for the pioneers and leaders who built the West.
Over the years, The Buckhorn Exchange has welcomed an impressive list of guests, including President Theodore Roosevelt, who dined there in 1905 before embarking on a hunting trip and other U.S. presidents like Dwight Eisenhower, Jimmy Carter and Ronald Reagan.
The restaurant also survived Prohibition, converting its front into a grocery store and using clever methods to continue serving loyal patrons. Today, with over 500 taxidermy pieces, rare firearms and artifacts from its storied past, the Buckhorn Exchange remains both a museum of the Old West and a legendary dining destination that keeps Denver's history alive.
Denver’s steak scene offers something for everyone. You can enjoy a marbled ribeye at an upscale hotspot or indulge in a signature sugar steak at a retro favorite. These 13 best steak restaurants in Denver showcase the city’s diverse flavors and dedication to quality.
For even more fun Denvor ideas, check out other experiences happening on Classpop!
