33 Best Cookbooks Every Home Cook Needs in Their Kitchen

The best cookbooks are more than just collections of recipes; they are essential tools that inspire creativity, teach techniques and offer guidance in the kitchen. Whether you're a beginner learning the basics or an experienced cook looking to expand your culinary repertoire, having the right cookbooks can make all the difference. From timeless classics to modern must-haves, these books offer everything you need to master your favorite dishes and discover new ones.

In this article, we've curated a list of the 33 best cookbooks that every home cook should have in their kitchen. Covering a wide range of cuisines, cooking styles and dietary preferences, these cookbooks provide valuable insights and tried-and-true recipes for every occasion.

 Jump to Section

• Best Cookbooks for Beginners
• Best Cookbooks for Vegetarians and Vegans
• Best Cookbooks for Hearty Meals
• Best Cookbooks for Baking and Desserts
• Best Cookbooks for International Cuisine

Best Cookbooks for Beginners 

1. How to Eat by Nigella Lawson 

Renowned for her engaging writing style, Nigella Lawson’s How to Eat is one of the best cookbooks of all time for beginners. This book goes beyond just recipes; it offers practical advice on how to approach cooking and eating in a way that feels enjoyable and effortless.

With its focus on creating delicious meals that don’t require complicated techniques, it’s perfect for those looking to build confidence in the kitchen.

Besides cookbooks, one of the best ways to learn how to cook is through cooking classes near you. Under the guidance of expert chefs, you'll learn the ins and outs of cooking, gaining hands-on experience and valuable techniques. Alternatively, you might also explore online cooking classes, which offer flexibility and a wide range of courses to suit your interests.

2. The Joy of Cooking by Irma Rombauer 

What is the most popular cookbook ever sold? Written by by Irma Rombauer, The Joy of Cooking is one of the best 10 cookbooks of all time, having sold more than 18 million copies, this timeless classic has guided generations of home cooks with its comprehensive collection of recipes, clear instructions and helpful cooking techniques.

From basic staples to more elaborate dishes, this book serves as a foundational resource for anyone looking to develop their culinary skills.

3. The Art of Simple Food by Alice Waters 

Alice Waters' The Art of Simple Food is celebrated as one of the best cookbooks for beginners, emphasizing the importance of fresh, seasonal ingredients. Known for her philosophy of simple cooking, Waters provides straightforward recipes that highlight the flavors of quality ingredients.

This cookbook not only won the prestigious James Beard Foundation Award, often referred to as the "Oscars of the food world," but it also encourages readers to appreciate the beauty of cooking simply and mindfully.

4. The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson

Which recipe book is best? Written by Bee Wilson, The Secret of Cooking is perfect for beginners looking for straightforward recipes to simplify the cooking process. This book provides home cooks with essential tools and techniques that make preparing meals less daunting and more enjoyable. Wilson's approachable style encourages readers to embrace cooking as an everyday joy.

5. Salt, Fat, Acid, Heat by Samin Nosrat

A groundbreaking cookbook that has earned its place among the best cookbooks of all time, Samin Nosrat’s Salt, Fat, Acid, Heat teaches the fundamental elements of cooking. Through her engaging narrative and beautiful illustrations, Nosrat explains how to balance these four essential components to create delicious meals. This book empowers home cooks to understand the science behind their cooking, enabling them to experiment with confidence.

6. How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman

Mark Bittman’s How to Cook Everything is a comprehensive guide that offers 2,000 straightforward recipes perfect for beginners and seasoned cooks alike.

Often regarded as an essential resource and among the top gifts for foodies, this cookbook covers a wide range of cuisines and techniques, ensuring that anyone can find something that suits their taste and skill level.

7. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore 

If you're looking for one of the best cookbooks designed for the novice cook looking to elevate their culinary skills, then Food52 Genius Recipes is for you. This collection features 100 transformative recipes that not only provide delicious outcomes but also teach invaluable cooking techniques. Regarded as one of the best cookbooks for beginners, it challenges readers to think differently about how they approach cooking and flavor.

Please make the descriptions more specific, so readers can learn what the book is about and the value it provides. The next categories are “Best Cookbooks for Vegetarians and Vegans”

Best Cookbooks for Vegetarians and Vegans 

8. The Modern Vegetarian Kitchen by Peter Berley 

The Modern Vegetarian Kitchen by Peter Berley stands out among the best cookbooks for its innovative approach to vegetarian cuisine. This cookbook emphasizes fresh, seasonal ingredients and presents a variety of flavorful recipes that make plant-based cooking exciting and accessible. With a focus on simple techniques and vibrant flavors, Berley inspires both novice and experienced cooks to explore the versatility of vegetables.

9. A Modern Cook’s Year by Anna Jones

In A Modern Cook’s Year, Anna Jones captures the essence of seasonal cooking with a collection of vibrant vegetarian dishes. This cookbook not only showcases a range of recipes tailored to the ingredients available throughout the year but also encourages readers to embrace the joy of cooking with fresh produce. Jones’ approachable style makes this book a delightful addition to any kitchen.

10. New Vegetarian Cooking for Everyone by Deborah Madison 

Deborah Madison's New Vegetarian Cooking for Everyone is a quintessential resource for anyone interested in plant-based cuisine. Regarded as one of the best cookbooks, it features over 200 recipes that highlight the diversity and richness of vegetables. With a focus on simplicity and flavor, Madison's recipes cater to a wide range of tastes and dietary preferences, making it an invaluable guide for both beginners and seasoned cooks.

11. East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha

In East, Meera Sodha takes readers on a culinary journey through Asia, offering 120 vegan and vegetarian recipes inspired by the rich and diverse flavors of the region.

This cookbook celebrates the bold spices and fresh ingredients characteristic of Asian cuisine, providing accessible and exciting dishes that make it easy to explore new tastes while adhering to a plant-based diet.

12. The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che 

The Vegan Chinese Kitchen by Hannah Che brings traditional Chinese recipes into the modern age with a vegan twist. This cookbook, considered among the best cookbooks, showcases the depth and variety of Chinese cuisine, making it accessible for those following a plant-based lifestyle. Che’s engaging storytelling combined with her delicious recipes invites readers to discover the flavors of China while embracing vegan cooking.

13. Plenty by Yotam Ottolenghi 

Yotam Ottolenghi’s Plenty is a must-have for anyone passionate about vegetarian cooking. Celebrated as one of the best cookbooks, this collection features inventive dishes that highlight the beauty and flavors of vegetables. With Ottolenghi’s signature bold flavors and creative combinations, this cookbook inspires home cooks to experiment with seasonal ingredients and elevate their plant-based meals to new heights.

Best Cookbooks for Hearty Meals 

14. The Taste of Country Cooking by Edna Lewis 

Written by Edna Lewis, The Taste of Country Cooking is a heartfelt celebration of Southern cuisine that embodies the warmth and richness of country cooking. This cookbook features traditional recipes that are both comforting and satisfying, making it a perfect choice for those seeking hearty meals.

Lewis's storytelling adds a personal touch, inviting readers to appreciate the history and culture behind each dish. It also makes for a wonderful cooking gift for anyone who values authentic home-cooked meals.

15. Jubilee by Toni Tipton-Martin

In Jubilee, Toni Tipton-Martin showcases the rich culinary heritage of African American cooking. This cookbook is a celebration of resilience and creativity in the kitchen, featuring recipes that span generations.

If you're wondering “How do I choose a cookbook?”, Tipton-Martin's approach blends historical context with practical cooking tips, making it an inspiring choice for both novice and experienced cooks looking to explore new flavors.

16. The Blue Zones American Kitchen: 100 Recipes to Live to 100 by Dan Buettner   

Created by Dan Buettner, The Blue Zones American Kitchen offers readers the chance to enjoy hearty meals inspired by the dietary habits of the world's longest-lived people. With 100 recipes that emphasize whole, plant-based foods, this cookbook not only teaches you how to learn to cook nutritious meals but also encourages a lifestyle that promotes longevity. Buettner’s insights into the Blue Zones provide a holistic approach to cooking and eating.

17. The Barefoot Contessa Cookbook by Ina Garten

Ina Garten's The Barefoot Contessa Cookbook is a staple for home cooks seeking hearty and approachable meals. Known for her simple yet elegant recipes, Garten provides a range of comforting dishes that are perfect for any occasion. This book is often regarded as one of the best cookbooks for home cooks, combining practicality with a touch of sophistication, making it easy to create delicious meals for family and friends.

18. Comfort: Food to Soothe the Soul by John Whaite  

Put together by John Whaite, Comfort: Food to Soothe the Soul is a collection of hearty recipes designed to warm both the body and spirit. With an emphasis on indulgent flavors and comforting textures, this cookbook is ideal for those seeking to create satisfying meals that evoke feelings of nostalgia. Whaite’s approachable style and creative twists make it one of the best cookbooks for anyone looking to bring joy into their cooking.

19. The Meat Lover's Slow Cooker Cookbook by Jennifer Olvera

Made by Jennifer Olvera, The Meat Lover's Slow Cooker Cookbook is the ultimate guide for carnivores looking to create hearty, flavorful meals with minimal effort. This cookbook features a variety of recipes designed specifically for slow cooking, ensuring that meats are tender and infused with rich flavors.

From savory stews to succulent roasts, Olvera provides straightforward instructions and helpful tips that make it easy to achieve delicious results. Perfect for busy cooks, this book transforms everyday meals into satisfying feasts, making it a fantastic addition to any meat lover’s culinary collection.

20. Sunday Suppers at Lucques by Suzanne Goin 

In Sunday Suppers at Lucques, Suzanne Goin shares the beauty of gathering friends and family around the table for hearty meals. This cookbook features seasonal recipes that celebrate the joy of cooking and entertaining, making it a fantastic resource for home cooks. Goin's focus on fresh ingredients and rustic preparations positions this book among the best cookbooks for home cooks, perfect for those who enjoy creating memorable dining experiences.

Best Cookbooks for Baking and Desserts  

21. What’s For Dessert by Claire Saffitz

What’s For Dessert by Claire Saffitz is a celebration of all things sweet and scrumptious, showcasing an array of delectable desserts that are sure to impress.

An IACP Award Winner, this cookbook has been named one of the best cookbooks of the year by esteemed publications like The New York Times Book Review, Bon Appétit and NPR. Saffitz’s approachable yet sophisticated recipes guide bakers of all skill levels in creating mouthwatering treats, from classic cakes to innovative confections, making it a must-have for dessert enthusiasts.

22. A Good Day to Bake by Benjamina Ebuehi 

In A Good Day to Bake, Benjamina Ebuehi brings a joyful spirit to the world of baking with an array of recipes that celebrate the pleasures of homemade sweets. This cookbook features everything from delightful pastries to comforting cakes, all designed to be accessible for bakers of varying experience levels.

Ebuehi’s inviting style and emphasis on seasonal ingredients make this one of the best cookbooks for those looking to fill their kitchens with the warm, inviting aromas of freshly baked goods.

23. La Grotta: Ice Creams and Sorbets by Kitty Travers

In La Grotta, Kitty Travers invites readers into the world of frozen desserts with a collection of exquisite ice creams and sorbets. This cookbook features recipes inspired by seasonal fruits and artisanal techniques, offering a refreshing take on classic frozen treats. With detailed instructions and a focus on high-quality ingredients, Travers makes it easy for home cooks to create luscious, creamy desserts that are perfect for any occasion.

24. The Violet Bakery Cookbook by Claire Ptak 

Made by Claire Ptak, The Violet Bakery Cookbook is a delightful collection of recipes from the renowned Violet Bakery in London. This book emphasizes the beauty of natural ingredients and presents a range of baked goods, from charming cakes to irresistible pastries.

Ptak’s approachable style and emphasis on seasonality make this one of the best cookbooks for anyone looking to bring the joy of baking into their home while creating desserts that are as pleasing to the eye as they are to the palate.

25. More Than Cake by Natasha Pickowicz 

More Than Cake by Natasha Pickowicz is a vibrant cookbook that elevates the art of baking to new heights. With a focus on flavor and creativity, More Than Cake offers an array of desserts that go beyond traditional cakes, featuring inventive combinations and unique ingredients.

Pickowicz’s passion for baking shines through each recipe, encouraging readers to explore and experiment in the kitchen. This book is undeniably one of the best cookbooks for anyone eager to expand their baking repertoire.

26. Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef by Brooks Headley

In Brooks Headley’s Fancy Desserts, the award-winning pastry chef shares the secrets behind the stunning desserts of Del Posto. This cookbook is filled with innovative recipes that blend classic techniques with contemporary flavors, showcasing Headley’s unique culinary perspective. With a focus on elegant presentations and intricate flavors, this book is a treasure for advanced bakers looking to create sophisticated desserts that make a statement.

27. Happiness Is Baking by Maida Heatter 

Created by Maida Heatter, Happiness Is Baking is a timeless classic that embodies the joy of creating desserts from scratch. Heatter’s expert guidance and cheerful recipes make baking approachable and enjoyable for everyone.

This cookbook features a delightful array of sweets, including cookies, cakes and pies, all designed to bring happiness to both the baker and those who indulge in the treats. As one of the best cookbooks, it’s perfect for anyone looking to fill their kitchen with delicious aromas and happy memories.

Best Cookbooks for International Cuisine  

28. Mi Cocina by Rick Martinez

Made as a labor of love by Rick Martinez, Mi Cocina is a vibrant exploration of Mexican cuisine that brings the heart and soul of traditional dishes into the modern kitchen. With a focus on authentic flavors and techniques, Martinez shares personal stories and cultural insights alongside each recipe.

This cookbook features a variety of dishes, from classic enchiladas to innovative salsas, making it an essential resource for anyone looking to explore the richness of Mexican cooking.

29. Keep It Zesty by Edy Massih 

In Keep It Zesty, Edy Massih shares a delightful collection of Mediterranean-inspired recipes that celebrate vibrant flavors and fresh ingredients. This cookbook emphasizes the use of zesty herbs, spices and seasonal produce, encouraging home cooks to infuse their dishes with brightness and flavor.

With easy-to-follow instructions and beautiful photography, this book is one of the best cookbooks for those eager to add a touch of Mediterranean flair to their culinary repertoire.

30. Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Marcella Hazan 

For a definitive guide to Italian cuisine that has stood the test of time, Essentials of Classic Italian Cooking by Marcella Hazan is a must-have cookbook. Celebrating its 30th anniversary, this comprehensive cookbook combines traditional recipes with expert advice on techniques and ingredients.

Hazan’s passion for Italian cooking shines through as she teaches readers how to create authentic dishes, from rich sauces to perfectly cooked pasta. This book is undoubtedly one of the best cookbooks for anyone looking to master the art of Italian cooking.

31. Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck

Mastering the Art of French Cooking is an iconic culinary masterpiece that has inspired home cooks for decades. Authored by the legendary Julia Child, along with Louisette Bertholle and Simone Beck, this comprehensive guide demystifies French cooking techniques and offers a wide range of classic recipes.

With clear instructions and a focus on quality ingredients, this book is frequently cited as one of the 10 best cookbooks of all time, making it an essential addition to any serious cook’s library.

32. My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe

In My Everyday Lagos, Yewande Komolafe invites readers into the vibrant world of Nigerian cuisine, offering a collection of recipes that celebrate the rich flavors and traditions of her homeland. This cookbook features dishes that are accessible for home cooks while honoring the cultural significance of each recipe.

From comforting stews to flavorful rice dishes, Komolafe’s approachable style makes this book a valuable resource for anyone interested in exploring Nigerian cooking, both at home and in the diaspora.

33. The Food of Spain by Claudia Roden 

The Food of Spain by Claudia Roden is a captivating journey through the diverse culinary landscape of Spain. This cookbook showcases the country’s rich regional traditions, offering a collection of authentic recipes that highlight the flavors and techniques unique to Spanish cuisine.

Roden’s thorough research and personal anecdotes provide readers with a deep understanding of the cultural significance behind each dish. With its beautifully crafted recipes, this book is undeniably one of the best cookbooks for anyone seeking to immerse themselves in the delicious world of Spanish food.

Incorporating a variety of cookbooks into your kitchen collection is essential for every home cook looking to expand their culinary skills and explore new flavors. From beginner-friendly guides to comprehensive explorations of international cuisine, the 33 best cookbooks listed here offer something for everyone.

Whether you're seeking to master the basics, indulge in hearty meals or experiment with vegan and vegetarian recipes, these cookbooks serve as invaluable resources that can inspire creativity and confidence in the kitchen.

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