Vegetarian Cooking Classes in Los Angeles

Join a delightful cooking class where you'll master the art of making pumpkin gnocchi from scratch. Under Chef Amy's guidance, you'll create this comforting fall dish using core ingredients like tender potatoes, sweet pumpkin, rich butter and aromatic sage. Start by preparing the gnocchi dough and rolling it into perfect little pillows, then cook them to a golden perfection. The dish is then finished with a simple yet flavorful butter and sage sauce that p...

Pasta is one of the most popular foods in the world and in this cooking class, you'll learn how to create authentic Italian dishes. Focusing on pomodoro pasta, Chef David will guide you in this class to learn the basics of making an Italian pasta dish. You will meet new, like-minded people, providing a great opportunity to learn a new skill while having fun. You will be able to use the skills you learn in this class back home, to make a wide range of pasta...

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with g...

In this exciting cooking class, dive into the vibrant world of veggie Tex-Mex cuisine! Join Chef Jasmin as she guides you in creating delicious, meatless Southwestern dishes bursting with flavor. Start your culinary adventure with a spicy roasted veggie queso, perfectly paired with crispy chips for a delightful appetizer. Learn to craft a savory mushroom broth that elevates your mushroom birria tacos to new heights. To satisfy your sweet tooth, discover th...

Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh str...

Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Desse...

Discover how delicious a plant-based meal can be in this immersive cooking class. Under the guidance of Chef Marc, you'll learn how to transform fresh, high-quality ingredients into a vegetarian feast.To begin, chop kale for a refreshing salad drizzled with a homemade dressing made from vinegar, oil and maple syrup. Next, shred vegetables to make savory mung bean pancakes and braise potatoes with onion, garlic and pepper. Practice knife skills by chopping...

In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce...

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a deca...

In this cooking class, Chef Jasmin will guide you through a plant-based culinary adventure. Using garden-fresh, organic ingredients, you will master innovative techniques to craft a gourmet meatless meal. Start with flavorful stuffed portobello mushrooms filled with spicy kale and tofu, then learn how to prepare chimichurri cauliflower "steak" topped with a zesty blend of red wine vinegar, shallots and parsley. Next, make charred green beans enhanced with...

Chef Luana will teach you how to boost your health and empower your mind in this in-person cooking class. You'll use serotonin-boosting ingredients that feature tryptophan, zinc and B vitamins to create a meal that feeds your body and soul. Begin with creamy mozzarella and fresh pineapple. Follow up with crunchy bruschetta and cannellini bean salad. Chef Luana will then teach you how to prepare golden risotto with saffron and Parmigiano-Reggiano. Finish of...

Discover the decadence of plant-based vegetarian cuisine in this immersive cooking class. Join Chef Mark, an esteemed chef, to learn the art of cooking vegetarian food that bursts with flavor.To begin the class, make a refreshing salad with escarole or endive mixed with garlic, shallots and pepper with a drizzle of olive oil. Next, make fluffy spinach rice with a twist of lemon, topped with zesty feta cheese and chopped pistachios. Master the art of deep-f...