Vegan Cooking Classes in Los Angeles

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with g...

In this cooking class, Chef Jasmin will guide you through a plant-based culinary adventure. Using garden-fresh, organic ingredients, you will master innovative techniques to craft a gourmet meatless meal. Start with flavorful stuffed portobello mushrooms filled with spicy kale and tofu, then learn how to prepare chimichurri cauliflower "steak" topped with a zesty blend of red wine vinegar, shallots and parsley. Next, make charred green beans enhanced with...

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a deca...

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

Whip up gourmet salads in this engaging vegan cooking class! Form a creamy Campanelle pasta salad with microgreens and fresh roasted red pepper. Put together a refreshing Caprese salad with tomatoes, fresh basil leaves and balsamic glaze. Stir up a zesty tricolor potato salad including tahini, Dijon mustard and fresh dill. For dessert, craft a sweet and savory watermelon salad including feta, avocado and fresh mint leaves. Hone new knife skills and take ho...