Thai Cooking Classes in Los Angeles

Take a culinary trip around Asia in this immersive cooking class led by Chef Carole. You'll learn how to make three dishes from scratch, bursting with classic Asian flavors. Begin the class by exploring Vietnamese ingredients. Practice your knife skills to chop cucumber, herbs, garlic and mango to make spring rolls. Layer these fresh ingredients with rice noodles and shrimp, and then master the art of rolling them up. Whip up a dipping sauce with fish sauc...

Step into a fun and engaging cooking class guided by experienced Chef Marc V. Under his expert guidance, you'll master crafting a Thai-inspired menu. You'll start with a delicious, vibrant green papaya salad with a sweet and zesty dressing. Next, indulge in a smooth and creamy Thai coconut soup infused with chicken and a hint of chili. For the main course, savor noodles paired with tender beef and Chinese broccoli. Conclude your culinary journey with mango...

Take a journey to Thailand in this hands-on cooking class with Chef Cregg, a master of this country’s colorful, flavor-exploding cuisine. You’ll first make a delightful green papaya salad with green beans and a bit of lime juice. Next, Chef Cregg will teach you how to cook an authentic grilled beef salad with a side of sticky rice. You’ll finish the meal by preparing a heavenly toasted coconut cake with banana. If you want to experience Thai food in...

Join Chef Mo to make four courses inspired by traditional Asian dishes in this exciting cooking class. Begin the meal by cooking minced chicken with sweet chili sauce. Then, wrap them in crisp butter lettuce for refreshing, spicy Thai chicken lettuce wraps. Next, learn the secret to making a classic orange sauce to pour over crispy chicken and serve with basmati rice. Then, master the art of making the perfect pad Thai, adding shrimp and vegetables for mor...

Unleash your inner sushi chef in this hands-on cooking class led by Chef Marc. Under expert guidance, you'll learn the techniques to make various authentic sushi rolls.Begin the class by making vinegared rice and top it with raw fish slices and side of wasabi to make a classic nigiri. Transform thinly sliced raw fish into sashimi. Discover how to wrap rice and fillings into nori sheets to make maki and temaki. Then, add caviar to make an elevated uramaki....

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Discover the art of crafting an authentic Chinese feast at home with Chef Marc's expert-led cooking class. Learn to master Chinese recipes that will soon become staples in your culinary repertoire. Begin by creating delicate wontons filled with pork and mushrooms. Next, prepare crispy Chinese chicken in a spicy orange-infused sauce, served with flavorful stir-fried vegetables and perfectly steamed rice. Cap off your meal with Ma Lai Gao, a traditional Chin...

Explore the fundamentals of a classic culinary culture in this informative hands-on class from Chef Carole. She'll demonstrate time-tested methods for creating traditional recipes that just might replace your take-out favorites! Prepare a refreshing mix of decorative vegetables and craft a garlic-infused stir-fry featuring your choice of shrimp or chicken. You'll also make tender rice to accompany your entree and create a sweet mango tatioca pudding for a...