Special Occasion Cooking Classes in Los Angeles

In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provid...

Chef Pierre brings years of culinary experience to this cooking class. He shares tricks of the trade and expert advice as he teaches you to prepare authentic French recipes. Start with an assortment of amuse bouche hors d'oeuvres as well as ratatouille and garlic roasted potatoes. You'll learn how to perfectly bake and wrap beef Wellington in crispy puff pastry and serve with browned mushrooms and red wine sauce. Dessert is a French favorite, crêpes with...

Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.Begin the class by seasoning ground pork and shrimp (can be prepared without it) for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, c...

Immerse yourself in the beloved tastes and textures of real Italian dining with a hands-on cooking class where you can create your own incredible dishes. Chef Carole is on hand to introduce you to time-honored methods for crafting an array of dishes that are sure to elevate your home dining line-up. Learn how to assemble your own refreshing caprese salad featuring heirloom tomatoes and tangy balsamic vinegar, create a succulent lemon chicken entree and coo...

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta....