Pizza Making Classes in Los Angeles

Celebrate all there is to love about modern Italian cooking in this hands-on cooking class with Chef Seyhan. Chef Seyhan emphasizes the importance of building flavor using farm-fresh ingredients to make a simple yet delectable pizza menu. Begin by grilling green peppers, zucchini and asparagus to assemble a crispy chopped salad. Next, prepare a classic vegetable pizza from dough to topping and finally, whip together fresh crème, egg and vanilla to make a...

Learn the secrets to making the perfect pizza, from a certified master of the trade.Chef Luana is one of the few professional female wood-fire "pizzaiolas" (pizza makers) in Italy. In this special hands-on cooking class, she shares her unparalleled mastery to help you make people-pleasing pizza selections every time. You’ll learn the magic of creating a blistery hand-thrown crust before choosing an array of zesty, savory toppings for an array of authenti...

In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce...

Join Chef Luana as she shares the artisanal art of ravioli making. From rolling and cutting to sealing the dough, this in-person cooking class will teach you how to prepare fresh ravioli from scratch. These handmade pasta puffs will be filled with spinach and ricotta cheese and pumpkin. Flavorful handmade Italian sauces include your choice of either fresh tomato sauce or butter and sage sauce. A heaping handful of Parmigiano Reggiano tops this delicious du...

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note,...

This lesson in homemade pasta is perfect for sharing with the one you love!Romance is a concept perfected by the Italians, in the realms of both food and love. In this private hands-on cooking class with Chef Francesca, you and your partner will learn the romantic art of preparing your own handmade pasta from scratch.First, you’ll learn to create your own dough using the freshest ingredients before rolling your own pasta. Then, you’ll choose two sauces...

Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with...

Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.Begin the class by seasoning ground pork and shrimp (can be prepared without it) for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, c...