Mediterranean Cooking Classes in Los Angeles

You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic. Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy...

There's no reason you can create your own incredible French dishes at home, thanks to this informative hands-on cooking class led by Chef Mo. You'll explore techniques used in professional kitchens throughout France as you craft a meal filled with regional favorites. Prepare a sumptuous cream of cauliflower soup featuring gooey gruyère, transform a simple chicken braised in wine into classic coq au vin and make perfectly tender au gratin potatoes. End you...

Across four courses, you'll explore Italy's classic steakhouse dishes while mastering culinary techniques with Chef Francesca. In this hands-on cooking class, Chef Francesca will teach you how to prepare an impressive array of Italian steakhouse dishes. You'll begin with fresh and cheesy eggplant roll with prosciutto and fontina. Then, you'll prepare a rich homemade fettuccine carbonara topped with pancetta and pecorino cheese. Chef Francesca will guide yo...

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

Discover the robust spices and unique dishes of the Mediterranean from the heart of your kitchen with Chef Iain in this hands-on cooking class. First, Chef Iain will teach you how to create an aromatic and earthy plate of stuffed mushrooms with fresh garlic. Next, you'll learn to prepare a tempting moussaka, a traditional dish with rich and hearty layers of fresh eggplant and roasted lamb. End the night on a sweet note with a delicate and fluffy lemon pann...

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a deca...

Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrée, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta. MENUAp...

Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Desse...

This lesson in homemade pasta is perfect for sharing with the one you love!Romance is a concept perfected by the Italians, in the realms of both food and love. In this private hands-on cooking class with Chef Francesca, you and your partner will learn the romantic art of preparing your own handmade pasta from scratch.First, you’ll learn to create your own dough using the freshest ingredients before rolling your own pasta. Then, you’ll choose two sauces...

Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon a...