Japanese Cooking Classes in Los Angeles

Join an unforgettable cooking class with Chef Cici where you'll dive into the world of sushi fusion, featuring two exquisite rolls: the classic crab roll and the sweet potato roll. In this hands-on experience, you'll discover the secrets behind preparing the perfect sushi rice, handling nori sheets and assembling each roll. Whether you're a professional of sushi rolling or a novice in the kitchen, this class is designed to cater to all skill levels. MENUCl...

Discover how to blend elegant French cuisine and exotic Asian ingredients in this cooking class. Chef Pierre leads interactive sessions filled with professional tips and techniques. You'll start with vegetable rice paper wraps filled with carrots, cucumbers, avocado and tomatoes. Next up is ahi tuna with saffron jasmine rice and Japanese pickled vegetables. You'll then prepare Japanese seaweed salad with fresh bok choy and Asian glaze. Dessert is a trip to...

Unleash your inner sushi chef in this hands-on cooking class led by Chef Marc. Under expert guidance, you'll learn the techniques to make various authentic sushi rolls.Begin the class by making vinegared rice and top it with raw fish slices and side of wasabi to make a classic nigiri. Transform thinly sliced raw fish into sashimi. Discover how to wrap rice and fillings into nori sheets to make maki and temaki. Then, add caviar to make an elevated uramaki....

Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.Begin the class by seasoning ground pork for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, combine ground chicken, sweet corn and ja...