Italian Cooking Classes in Los Angeles

Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a decadent caramelized corn cream sauce. Later, fry a perfect red snapper and finish of...

Master the art of dough-making alongside an expert in this hands-on cooking class. With Chef Mert as your talented guide, you'll learn the ins and outs of making a variety of dough-based dishes completely from scratch!Start off with a simple yet timeless classic: focaccia bread. This doughy, comforting bread will be infused with the mouthwatering flavors of garlic, rosemary and truffle olive oil. Next, roll up your sleeves to craft fresh pizza dough for an...

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets. Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and...

Prepare a selection of seafood dishes inspired by some Italian classics.The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, a...

Calling all bread lovers! Master the art and science of dough making in this fun cooking class with Chef Mert! You'll learn the skills to make the perfect focaccia, pizza, and pie doughs so you can enjoy your favorites at any time. In this exciting experience, you'll learn the process behind making three different types of dough. Once you've prepared them, you'll turn them into a roasted tomato and rosemary focaccia, one of three varieties of pizza, and a...

Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon a...