Holiday Cooking Classes in Los Angeles

In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes. Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese s...

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta....

You'll feel as if you're eating in an Italian trattoria during this engaging cooking class. Led by Chef David, you'll create three classic dishes from Italian cuisine. To begin the class, make a fresh Caprese salad with heirloom tomatoes and fresh mozzarella drizzled with a balsamic reduction. Craft pasta from scratch and make a savory Bolognese sauce with pork, beef and red wine served alongside crunch garlic bread. Finish the meal with an authentic cream...

Learn how to create flavorful Mexican cuisine as you prepare a three-course fiesta meal in this hands-on cooking class. To begin, Chef Daniel will first show you how to prepare carne asada tacos with fresh pico del gallo and homemade guacamole. Then, you'll cook up some flavorful crispy fish tacos with cilantro and spicy jalapeño cream. Next, you'll make some luscious spiced achiote chicken tacos to enjoy alongside cilantro lime rice and seasoned black be...

Join Chef Pierre in this cooking class featuring classic gourmet recipes you can recreate in your own kitchen. You'll start with an assortment of amuse bouche hors d'oeuvres and porcini mushrooms with asparagus and roasted garlic risotto. You'll then prepare herb-roasted free-range chicken with wild mushroom sauce and garlic roasted fingerling potatoes with green beans. Crêpes with chocolate ganache and seasonal fruit end this savory menu on a sweet note....

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with g...

Discover the art of creating delicious vegetarian Italian dishes in this immersive, hands-on cooking class. Chef Jasmin will guide you step-by-step, providing professional time-saving tips and teaching you how to craft a vegetarian feast using fresh, seasonal ingredients. Begin by assembling a vibrant and colorful antipasto salad featuring fresh artichokes, fragrant basil and heirloom tomatoes. Next, master culinary techniques helpful in making soft, fille...

Immerse yourself in the beloved tastes and textures of real Italian dining with a hands-on cooking class where you can create your own incredible dishes. Chef Carole is on hand to introduce you to time-honored methods for crafting an array of dishes that are sure to elevate your home dining line-up. Learn how to assemble your own refreshing caprese salad featuring heirloom tomatoes and tangy balsamic vinegar, create a succulent lemon chicken entree and coo...

Create a colorful three-course menu that feeds your mood as well as your hunger.Chef Iain leads you through a collection of homemade dishes with a focus on health in this hands-on cooking class. Learn how to adapted these recipes to accommodate a variety of moods and eating plans. Start with a robust carrot and ginger soup with a coconut milk base before advancing to a rolled chicken breast filled with spinach, sun-dried tomatoes and artichokes. And for de...

Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with...

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note,...

Discover the essence of Italian cuisine with Chef Marc in this engaging cooking class. Learn to craft a delightful summery Italian menu from start to finish under expert guidance. Begin by creating crisp crostini topped with creamy ricotta and anchovies. Then, master the art of preparing chicken piccata and penne with roasted peppers, accompanied by a refreshing green bean salad. Conclude your culinary adventure by whipping up a delicious dessert featuring...