Gourmet Cooking Classes in Los Angeles

In this hands-on cooking class with Chef Cregg, you’ll learn the techniques needed to create amazing southern French cuisine. You’ll begin by preparing a beautiful haricots verts salad, followed by deep-fried mashed potatoes with pastry (pommes dauphine). For the entrée, you’ll cook a delicious steak with creamy peppercorn sauce. Finally, Chef Cregg will teach you how to make a classic French dessert, crêpes Suzette, with cream and vanilla beans. Y...

Whether you're an amateur chef or you've never held a knife before, Chef Mert is here to sharpen your skills in this interactive cooking class focused on classic techniques. You'll build a solid foundation that will lead to a future full of restaurant-quality meals cooked right at home!As you learn the basics of crafting and balancing a dish, you'll make creamy vegetable soup, chicken ratatouille and a buttery garlic and herb-roasted chicken. No meal is co...

Prepare a selection of seafood dishes inspired by some Italian classics.The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, a...

Join Chef Cregg for a culinary journey through the flavors of France as you learn how to create a delicious Parisian-inspired feast! This hands-on cooking class will give you the opportunity to master French cooking techniques, refine your knife skills, and learn how to create beautiful dishes from scratch.To begin, you'll prepare a frisée salad with a delicious bacon vinaigrette and a perfectly poached egg — a classic French dish that's both light and...

Master some basic kitchen skills and learn some mouthwatering new recipes in this fun cooking class with Chef Mert. A culinary expert, Chef Mert will provide valuable guidance as you learn to chop, mince, simmer and roast like a pro.This class will start off with a hearty vegetable soup, which you'll enjoy before making a mouthwatering one-pot chicken ratatouille. These dishes will help you master various forms of chopping and slicing. Next, you'll serve a...