Fun Cooking Classes in Los Angeles

In this interactive cooking class, you will learn how to make gnocchi which is known and loved for its pillowy texture and versatility. Referred to fondly as the Italian dumpling, gnocchi can be found in restaurants and households around the world, so why not bring it to your own kitchen? Chef Cici will first teach you how to form gnocchi using cauliflower instead of potato for a healthier version of this dish. You will then learn how to craft a green sauc...

Join a delightful cooking class where you'll master the art of making pumpkin gnocchi from scratch. Under Chef Amy's guidance, you'll create this comforting fall dish using core ingredients like tender potatoes, sweet pumpkin, rich butter and aromatic sage. Start by preparing the gnocchi dough and rolling it into perfect little pillows, then cook them to a golden perfection. The dish is then finished with a simple yet flavorful butter and sage sauce that p...

You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your de...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Discover Chef Francesca's secrets to making Italian pasta dinners simple and easy for all. In this hands-on cooking class, Chef Francesca will guide you through making several handmade pastas using professional culinary styles and drying techniques. You'll also get to choose two decadent and aromatic sauces to compliment your pasta dishes from a long list of choices, including fresh tomato sauce, porcini mushroom, Sardinian sausage, beef ragù Bolognese, c...

You'll feel as if you're eating in an Italian trattoria during this engaging cooking class. Led by Chef David, you'll create three classic dishes from Italian cuisine. To begin the class, make a fresh Caprese salad with heirloom tomatoes and fresh mozzarella drizzled with a balsamic reduction. Craft pasta from scratch and make a savory Bolognese sauce with pork, beef and red wine served alongside crunch garlic bread. Finish the meal with an authentic cream...

Learn how to create flavorful Mexican cuisine as you prepare a three-course fiesta meal in this hands-on cooking class. To begin, Chef Daniel will first show you how to prepare carne asada tacos with fresh pico del gallo and homemade guacamole. Then, you'll cook up some flavorful crispy fish tacos with cilantro and spicy jalapeño cream. Next, you'll make some luscious spiced achiote chicken tacos to enjoy alongside cilantro lime rice and seasoned black be...

There's no reason you can create your own incredible French dishes at home, thanks to this informative hands-on cooking class led by Chef Mo. You'll explore techniques used in professional kitchens throughout France as you craft a meal filled with regional favorites. Prepare a sumptuous cream of cauliflower soup featuring gooey gruyère, transform a simple chicken braised in wine into classic coq au vin and make perfectly tender au gratin potatoes. End you...

In this exciting cooking class, dive into the vibrant world of veggie Tex-Mex cuisine! Join Chef Jasmin as she guides you in creating delicious, meatless Southwestern dishes bursting with flavor. Start your culinary adventure with a spicy roasted veggie queso, perfectly paired with crispy chips for a delightful appetizer. Learn to craft a savory mushroom broth that elevates your mushroom birria tacos to new heights. To satisfy your sweet tooth, discover th...

Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.Begin the class by seasoning ground pork for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, combine ground chicken, sweet corn and ja...

Discover the robust spices and unique dishes of the Mediterranean from the heart of your kitchen with Chef Iain in this hands-on cooking class. First, Chef Iain will teach you how to create an aromatic and earthy plate of stuffed mushrooms with fresh garlic. Next, you'll learn to prepare a tempting moussaka, a traditional dish with rich and hearty layers of fresh eggplant and roasted lamb. End the night on a sweet note with a delicate and fluffy lemon pann...

Step into a fun and engaging cooking class guided by experienced Chef Marc V. Under his expert guidance, you'll master crafting a Thai-inspired menu. You'll start with a delicious, vibrant green papaya salad with a sweet and zesty dressing. Next, indulge in a smooth and creamy Thai coconut soup infused with chicken and a hint of chili. For the main course, savor noodles paired with tender beef and Chinese broccoli. Conclude your culinary journey with mango...