Date Night Cooking Classes in Los Angeles

Discover Chef Francesca's secrets to making Italian pasta dinners simple and easy for all. In this hands-on cooking class, Chef Francesca will guide you through making several handmade pastas using professional culinary styles and drying techniques. You'll also get to choose two decadent and aromatic sauces to compliment your pasta dishes from a long list of choices, including fresh tomato sauce, porcini mushroom, Sardinian sausage, beef ragù Bolognese, c...

Join Chef Daniel on a culinary journey to Italy as he teaches you how to prepare flavorful Italian recipes in this cooking class. You'll learn the traditional techniques for making classic meatballs and risotto from scratch, as well as how to prepare a rich and flavorful tomato sauce. Chef Daniel will also guide you through the process of preparing and infusing custom flavors, like citrus and herbs, into a creamy risotto. The class will end on a sweet note...

In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes. Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese s...

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta....

Enjoy the flavors of traditional South American cuisine in this engaging cooking class. Chef David will guide you through three courses of South American dishes, teaching you the techniques along the way. To begin the class, make Traditional Tiradito, slice fish flavored with lemon, cilantro and a spicy marinade known as leche de tigre. Next, craft a traditional Peruvian stir fry, lomo saltado, with steak, onions and potatoes. To finish the meal, craft a d...

Use fresh seasonal ingredients and traditional Italian cooking techniques in this cooking class. Chef Pierre leads you through an interactive experience as you learn how to prepare a four-course Italian seafood menu. Start with a hot goat cheese salad with balsamic vinaigrette and crostini topped with fresh herbs and vegetables. Your entrée is homemade tagliatelle with sweet tomato basil sauce and seasonal fish and shrimp. End on a sweet note with chocola...

Learn a few fun culinary surprises in this hands-on lesson in Spanish tapas.Tapas are a favorite in Spanish cuisine, with a world of variations to choose from. In this in-person cooking class with Chef Iain, you’ll construct your own five-course menu of traditional tapas favorites with some exciting twists added. Chef Iain’s exciting spin on flavor comes through in every course as you learn to create a savory shrimp and white bean flatbread, a healthfu...

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note,...

A unique menu from this world-famous romantic locale awaits, with Chef Yasmina as your guide. The spicy, savory culinary traditions of Morocco come to life in this hands-on cooking class with Chef Yasmina, a native of Casablanca. It’s an adventure of tastes and textures you won't be able to deny!You’ll start with an appetizer of your choice: Taktouka, a tomato and roasted pepper salad, or zaalouk, a cooked eggplant and tomato salad. Then, prepare a mai...

You'll feel as if you're eating in an Italian trattoria during this engaging cooking class. Led by Chef David, you'll create three classic dishes from Italian cuisine. To begin the class, make a fresh Caprese salad with heirloom tomatoes and fresh mozzarella drizzled with a balsamic reduction. Craft pasta from scratch and make a savory Bolognese sauce with pork, beef and red wine served alongside crunch garlic bread. Finish the meal with an authentic cream...

In this hands-on cooking class, Chef Daniel will teach you how to prepare a gourmet American steakhouse menu. Chef will teach you how to perfectly cook steak and create a classic béarnaise sauce, as well as how to incorporate ingredients that best complement each dish. You’ll start the class by preparing with a crispy calamari appetizer before sizzling up your ribeye steak main course. Lastly, your gourmet meal will end with a divine strawberry thyme sh...

Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting t...