Cooking Classes for Couples in Los Angeles

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with g...

Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Desse...

Chef Luana will teach you how to boost your health and empower your mind in this in-person cooking class. You'll use serotonin-boosting ingredients that feature tryptophan, zinc and B vitamins to create a meal that feeds your body and soul. Begin with creamy mozzarella and fresh pineapple. Follow up with crunchy bruschetta and cannellini bean salad. Chef Luana will then teach you how to prepare golden risotto with saffron and Parmigiano-Reggiano. Finish of...

Join Chef Rebecca on a culinary journey to the streets of Mexico as you learn how to make traditional Mexican street foods in this hands-on cooking class. After an appetizer of fresh guacamole and chips, you'll hand-fry your own crispy taco shells before filling them with beef, potatoes, avocado cream and any other delicious toppings you desire! You'll also prepare and serve fresh cilantro lime rice and frijoles borrachos, more commonly known as "drunken"...

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provid...

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note,...