Cooking Classes for Beginners in Los Angeles

In this interactive cooking class, you will learn how to make gnocchi which is known and loved for its pillowy texture and versatility. Referred to fondly as the Italian dumpling, gnocchi can be found in restaurants and households around the world, so why not bring it to your own kitchen? Chef Cici will first teach you how to form gnocchi using cauliflower instead of potato for a healthier version of this dish. You will then learn how to craft a green sauc...

You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your de...

Join an unforgettable cooking class with Chef Cici where you'll dive into the world of sushi fusion, featuring two exquisite rolls: the classic crab roll and the sweet potato roll. In this hands-on experience, you'll discover the secrets behind preparing the perfect sushi rice, handling nori sheets and assembling each roll. Whether you're a professional of sushi rolling or a novice in the kitchen, this class is designed to cater to all skill levels. MENUCl...

Join a delightful cooking class where you'll master the art of making pumpkin gnocchi from scratch. Under Chef Amy's guidance, you'll create this comforting fall dish using core ingredients like tender potatoes, sweet pumpkin, rich butter and aromatic sage. Start by preparing the gnocchi dough and rolling it into perfect little pillows, then cook them to a golden perfection. The dish is then finished with a simple yet flavorful butter and sage sauce that p...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note,...

Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting t...

Chefs in search of exciting new options to freshen up their kitchen routines are in for a treat with this hands-on cooking class from Chef Carole. She'll share her tips and tricks for bringing out the best of sweet and savory flavors in an array of dishes filled with enticing elements. Prepare a fruit salad that favors tangy citrus and sweet honey, create a luxurious strata featuring layers of spinach, cheese and ciabatta bread and cook up sweet and spicy...

You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic. Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy...

Learn how to create flavorful Mexican cuisine as you prepare a three-course fiesta meal in this hands-on cooking class. To begin, Chef Daniel will first show you how to prepare carne asada tacos with fresh pico del gallo and homemade guacamole. Then, you'll cook up some flavorful crispy fish tacos with cilantro and spicy jalapeño cream. Next, you'll make some luscious spiced achiote chicken tacos to enjoy alongside cilantro lime rice and seasoned black be...

Step into a fun and engaging cooking class guided by experienced Chef Marc V. Under his expert guidance, you'll master crafting a Thai-inspired menu. You'll start with a delicious, vibrant green papaya salad with a sweet and zesty dressing. Next, indulge in a smooth and creamy Thai coconut soup infused with chicken and a hint of chili. For the main course, savor noodles paired with tender beef and Chinese broccoli. Conclude your culinary journey with mango...

There's no reason you can create your own incredible French dishes at home, thanks to this informative hands-on cooking class led by Chef Mo. You'll explore techniques used in professional kitchens throughout France as you craft a meal filled with regional favorites. Prepare a sumptuous cream of cauliflower soup featuring gooey gruyère, transform a simple chicken braised in wine into classic coq au vin and make perfectly tender au gratin potatoes. End you...