Baking Classes in Los Angeles

Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals. First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, b...

Experience a plant-based meal of the utmost elegance with this hands-on cooking class. With Chef Cregg as your expert guide, you'll learn useful culinary techniques for making traditional French cuisine and impressive recipes that are brimming with vegetables.Start off with a sumptuous appetizer of buttery wild mushrooms over a crusty grilled baguette. Next, recreate classic French cottage pie, vegan way, with a hearty helping of potatoes. Whip up decadent...

Calling all bread lovers! Master the art and science of dough making in this fun cooking class with Chef Mert! You'll learn the skills to make the perfect focaccia, pizza, and pie doughs so you can enjoy your favorites at any time. In this exciting experience, you'll learn the process behind making three different types of dough. Once you've prepared them, you'll turn them into a roasted tomato and rosemary focaccia, one of three varieties of pizza, and a...

Craft bread better than your local bakery in this hands-on cooking class. Under the guidance of Chef Marc, a gourmet baker, you'll learn how to craft three breads from scratch.To begin, you'll learn the recipe to make sourdough with flour, water and salt, as well as the secret to balancing the flavors and textures. Master the technique of kneading the dough and letting it rise before baking it until golden. Next, make an authentic French baguette perfect f...

Embrace the joy of the holiday season during this immersive cooking class. Under the guidance of Chef Huda, you'll make a few dishes meant to bring out your festive side. Begin the class by making spaghetti inspired by Buddy the Elf. Make a sweet maple syrup glaze for grilled chicken and sweet pepper confetti to serve over spaghetti. Then, use holiday candies and cookies to make candied roasted rainbow carrots to serve as a sweet and colorful side dish. Fi...

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets. Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and...

Take a journey to Thailand in this hands-on cooking class with Chef Cregg, a master of this country’s colorful, flavor-exploding cuisine. You’ll first make a delightful green papaya salad with green beans and a bit of lime juice. Next, Chef Cregg will teach you how to cook an authentic grilled beef salad with a side of sticky rice. You’ll finish the meal by preparing a heavenly toasted coconut cake with banana. If you want to experience Thai food in...