Baking Classes in Los Angeles

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets. Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and...

In this hands-on cooking class, Chef Daniel will teach you how to prepare a gourmet American steakhouse menu. Chef will teach you how to perfectly cook steak and create a classic béarnaise sauce, as well as how to incorporate ingredients that best complement each dish. You’ll start the class by preparing with a crispy calamari appetizer before sizzling up your ribeye steak main course. Lastly, your gourmet meal will end with a divine strawberry thyme sh...

Calling all bread lovers! Master the art and science of dough making in this fun cooking class with Chef Mert! You'll learn the skills to make the perfect focaccia, pizza, and pie doughs so you can enjoy your favorites at any time. In this exciting experience, you'll learn the process behind making three different types of dough. Once you've prepared them, you'll turn them into a roasted tomato and rosemary focaccia, one of three varieties of pizza, and a...

Experience a plant-based meal of the utmost elegance with this hands-on cooking class. With Chef Cregg as your expert guide, you'll learn useful culinary techniques for making traditional French cuisine and impressive recipes that are brimming with vegetables.Start off with a sumptuous appetizer of buttery wild mushrooms over a crusty grilled baguette. Next, recreate classic French cottage pie, vegan way, with a hearty helping of potatoes. Whip up decadent...

Craft bread better than your local bakery in this hands-on cooking class. Under the guidance of Chef Marc, a gourmet baker, you'll learn how to craft three breads from scratch.To begin, you'll learn the recipe to make sourdough with flour, water and salt, as well as the secret to balancing the flavors and textures. Master the technique of kneading the dough and letting it rise before baking it until golden. Next, make an authentic French baguette perfect f...

Embrace the joy of the holiday season during this immersive cooking class. Under the guidance of Chef Huda, you'll make a few dishes meant to bring out your festive side. Begin the class by making spaghetti inspired by Buddy the Elf. Make a sweet maple syrup glaze for grilled chicken and sweet pepper confetti to serve over spaghetti. Then, use holiday candies and cookies to make candied roasted rainbow carrots to serve as a sweet and colorful side dish. Fi...