Cooking Classes in Los Angeles

Discover a plant-based comfort food in this hands-on cooking class with Chef Kami!Chef Kami will guide you through the recipe to make a creamy vegan ramen you won't be able to get enough of. During this class, you'll practice your knife skills to chop onion, garlic, ginger, shiitake mushrooms and more as ingredients for this decadent ramen. Then, learn to make a savory and creamy broth with chili oil, soy sauce, miso paste and soy milk. Add in your fresh v...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Transform your taco night into a plant-based feast with the help of this immersive cooking class. Chef Kami will teach you how to make vegan birria tacos and a refreshing agua fresca to enjoy with them. Begin the class by chopping carrots, cilantro and onion to fill your birria stew. Season it with guajillo and ancho peppers to add flavor and spice. Once everything is cooked together, you'll layer the birria onto corn tortillas. Plus, mix up hibiscus, orga...

You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your de...

Unleash your inner sushi chef in this hands-on cooking class led by Chef Marc. Under expert guidance, you'll learn the techniques to make various authentic sushi rolls.Begin the class by making vinegared rice and top it with raw fish slices and side of wasabi to make a classic nigiri. Transform thinly sliced raw fish into sashimi. Discover how to wrap rice and fillings into nori sheets to make maki and temaki. Then, add caviar to make an elevated uramaki....

In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes. Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese s...

Immerse yourself in the beloved tastes and textures of real Italian dining with a hands-on cooking class where you can create your own incredible dishes. Chef Carole is on hand to introduce you to time-honored methods for crafting an array of dishes that are sure to elevate your home dining line-up. Learn how to assemble your own refreshing caprese salad featuring heirloom tomatoes and tangy balsamic vinegar, create a succulent lemon chicken entree and coo...

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

Create a colorful three-course menu that feeds your mood as well as your hunger.Chef Iain leads you through a collection of homemade dishes with a focus on health in this hands-on cooking class. Learn how to adapted these recipes to accommodate a variety of moods and eating plans. Start with a robust carrot and ginger soup with a coconut milk base before advancing to a rolled chicken breast filled with spinach, sun-dried tomatoes and artichokes. And for de...

Discover Chef Francesca's secrets to making Italian pasta dinners simple and easy for all. In this hands-on cooking class, Chef Francesca will guide you through making several handmade pastas using professional culinary styles and drying techniques. You'll also get to choose two decadent and aromatic sauces to compliment your pasta dishes from a long list of choices, including fresh tomato sauce, porcini mushroom, Sardinian sausage, beef ragù Bolognese, c...

In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce...

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta....