Adult Cooking Classes in Los Angeles

Join an unforgettable cooking class with Chef Cici where you'll dive into the world of sushi fusion, featuring two exquisite rolls: the classic crab roll and the sweet potato roll. In this hands-on experience, you'll discover the secrets behind preparing the perfect sushi rice, handling nori sheets and assembling each roll. Whether you're a professional of sushi rolling or a novice in the kitchen, this class is designed to cater to all skill levels. MENUCl...

Pasta is one of the most popular foods in the world and in this cooking class, you'll learn how to create authentic Italian dishes. Focusing on pomodoro pasta, Chef David will guide you in this class to learn the basics of making an Italian pasta dish. You will meet new, like-minded people, providing a great opportunity to learn a new skill while having fun. You will be able to use the skills you learn in this class back home, to make a wide range of pasta...

You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your de...

In this interactive cooking class, you will learn how to make gnocchi which is known and loved for its pillowy texture and versatility. Referred to fondly as the Italian dumpling, gnocchi can be found in restaurants and households around the world, so why not bring it to your own kitchen? Chef Cici will first teach you how to form gnocchi using cauliflower instead of potato for a healthier version of this dish. You will then learn how to craft a green sauc...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Learn a few fun culinary surprises in this hands-on lesson in Spanish tapas.Tapas are a favorite in Spanish cuisine, with a world of variations to choose from. In this in-person cooking class with Chef Iain, you’ll construct your own five-course menu of traditional tapas favorites with some exciting twists added. Chef Iain’s exciting spin on flavor comes through in every course as you learn to create a savory shrimp and white bean flatbread, a healthfu...

You'll feel transported to Italy in this immersive cooking class led by Chef Daniel. Learn the time-honored techniques to craft an authentic Italian meal from scratch.You'll begin the class by making a rustic berry and fig salad drizzled with balsamic vinaigrette to refresh your palate. Next, learn the art of making pasta dough from scratch and rolling it out to make cheese-stuffed ravioli. Whip up a decadent Béchamel sauce to pair with it. A succulent bl...

Step into a fun and engaging cooking class guided by experienced Chef Marc V. Under his expert guidance, you'll master crafting a Thai-inspired menu. You'll start with a delicious, vibrant green papaya salad with a sweet and zesty dressing. Next, indulge in a smooth and creamy Thai coconut soup infused with chicken and a hint of chili. For the main course, savor noodles paired with tender beef and Chinese broccoli. Conclude your culinary journey with mango...

Explore the fundamentals of a classic culinary culture in this informative hands-on class from Chef Carole. She'll demonstrate time-tested methods for creating traditional recipes that just might replace your take-out favorites! Prepare a refreshing mix of decorative vegetables and craft a garlic-infused stir-fry featuring your choice of shrimp or chicken. You'll also make tender rice to accompany your entree and create a sweet fruit cocktail-based almond...

There's no reason you can create your own incredible French dishes at home, thanks to this informative hands-on cooking class led by Chef Mo. You'll explore techniques used in professional kitchens throughout France as you craft a meal filled with regional favorites. Prepare a sumptuous cream of cauliflower soup featuring gooey gruyère, transform a simple chicken braised in wine into classic coq au vin and make perfectly tender au gratin potatoes. End you...

Whip up gourmet salads in this engaging vegan cooking class! Form a creamy Campanelle pasta salad with microgreens and fresh roasted red pepper. Put together a refreshing Caprese salad with tomatoes, fresh basil leaves and balsamic glaze. Stir up a zesty tricolor potato salad including tahini, Dijon mustard and fresh dill. For dessert, craft a sweet and savory watermelon salad including feta, avocado and fresh mint leaves. Hone new knife skills and take ho...

Join Chef Rebecca on a culinary journey to the streets of Mexico as you learn how to make traditional Mexican street foods in this hands-on cooking class. After an appetizer of fresh guacamole and chips, you'll hand-fry your own crispy taco shells before filling them with beef, potatoes, avocado cream and any other delicious toppings you desire! You'll also prepare and serve fresh cilantro lime rice and frijoles borrachos, more commonly known as "drunken"...