Cooking Classes in Los Angeles

Transform your taco night into a plant-based feast with the help of this immersive cooking class. Chef Kami will teach you how to make vegan birria tacos and a refreshing agua fresca to enjoy with them. Begin the class by chopping carrots, cilantro and onion to fill your birria stew. Season it with guajillo and ancho peppers to add flavor and spice. Once everything is cooked together, you'll layer the birria onto corn tortillas. Plus, mix up hibiscus, orga...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your de...

Assemble a perfectly crisp salad, a tomato sauce that's to die for and a luxurious, but simple dessert in this hands-on cooking class with Chef Seyhan. With years of experience behind their apron, Chef Seyhan will guide you step by step as you assemble a trifecta of Italian staples. First, you will use farm fresh produce to make a beetroot carpaccio salad with goat cheese, kale and walnuts. Next, you will prepare gnocchi from scratch before preparing a hom...

In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes. Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese s...

Discover the robust spices and unique dishes of the Mediterranean from the heart of your kitchen with Chef Iain in this hands-on cooking class. First, Chef Iain will teach you how to create an aromatic and earthy plate of stuffed mushrooms with fresh garlic. Next, you'll learn to prepare a tempting moussaka, a traditional dish with rich and hearty layers of fresh eggplant and roasted lamb. End the night on a sweet note with a delicate and fluffy lemon pann...

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta....

Discover the decadence of plant-based vegetarian cuisine in this immersive cooking class. Join Chef Mark, an esteemed chef, to learn the art of cooking vegetarian food that bursts with flavor.To begin the class, make a refreshing salad with escarole or endive mixed with garlic, shallots and pepper with a drizzle of olive oil. Next, make fluffy spinach rice with a twist of lemon, topped with zesty feta cheese and chopped pistachios. Master the art of deep-f...

Chef Pierre brings years of culinary experience to this cooking class. He shares tricks of the trade and expert advice as he teaches you to prepare authentic French recipes. Start with an assortment of amuse bouche hors d'oeuvres as well as ratatouille and garlic roasted potatoes. You'll learn how to perfectly bake and wrap beef Wellington in crispy puff pastry and serve with browned mushrooms and red wine sauce. Dessert is a French favorite, crêpes with...

Discover how to make classic Italian dishes from scratch in this cooking class with Chef Mo. You'll begin with a refreshing antipasto. Chop tomato, basil and mozzarella cheese to make a fresh tomato caprese. Then, make creamy white sauce flavored with lemon zest and Parmesan to pair with a tender and juicy cut of chicken. Sprinkle garlic and Parmesan on roasted potatoes for a flavorful side for your main course. Finish with a decadent butterscotch budino i...

Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.Begin the class by seasoning ground pork and shrimp (can be prepared without it) for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, c...

Join Chef Ashley for a hands-on pizza cooking class that brings the joy of cooking right into your kitchen.Discover how to create homemade pizzas that are both delicious and uniquely your own. Start off by preparing a classic Caprese salad with fresh mozzarella, juicy tomatoes and fragrant basil. Next, you'll make pizza dough from scratch and get creative with your favorite toppings. Then, end the session on a sweet note with either a rich Nutella pizza or...