Cooking Classes in Los Angeles

Transform your taco night into a plant-based feast with the help of this immersive cooking class. Chef Kami will teach you how to make vegan birria tacos and a refreshing agua fresca to enjoy with them. Begin the class by chopping carrots, cilantro and onion to fill your birria stew. Season it with guajillo and ancho peppers to add flavor and spice. Once everything is cooked together, you'll layer the birria onto corn tortillas. Plus, mix up hibiscus, orga...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Discover a plant-based comfort food in this hands-on cooking class with Chef Kami!Chef Kami will guide you through the recipe to make a creamy vegan ramen you won't be able to get enough of. During this class, you'll practice your knife skills to chop onion, garlic, ginger, shiitake mushrooms and more as ingredients for this decadent ramen. Then, learn to make a savory and creamy broth with chili oil, soy sauce, miso paste and soy milk. Add in your fresh v...

Join Chef Luana as she shares the artisanal art of ravioli making. From rolling and cutting to sealing the dough, this in-person cooking class will teach you how to prepare fresh ravioli from scratch. These handmade pasta puffs will be filled with spinach and ricotta cheese and pumpkin. Flavorful handmade Italian sauces include your choice of either fresh tomato sauce or butter and sage sauce. A heaping handful of Parmigiano Reggiano tops this delicious du...

Discover the essence of Italian cuisine with Chef Marc in this engaging cooking class. Learn to craft a delightful summery Italian menu from start to finish under expert guidance. Begin by creating crisp crostini topped with creamy ricotta and anchovies. Then, master the art of preparing chicken piccata and penne with roasted peppers, accompanied by a refreshing green bean salad. Conclude your culinary adventure by whipping up a delicious dessert featuring...

Across four courses, you'll explore Italy's classic steakhouse dishes while mastering culinary techniques with Chef Francesca. In this hands-on cooking class, Chef Francesca will teach you how to prepare an impressive array of Italian steakhouse dishes. You'll begin with fresh and cheesy eggplant roll with prosciutto and fontina. Then, you'll prepare a rich homemade fettuccine carbonara topped with pancetta and pecorino cheese. Chef Francesca will guide yo...

Discover the robust spices and unique dishes of the Mediterranean from the heart of your kitchen with Chef Iain in this hands-on cooking class. First, Chef Iain will teach you how to create an aromatic and earthy plate of stuffed mushrooms with fresh garlic. Next, you'll learn to prepare a tempting moussaka, a traditional dish with rich and hearty layers of fresh eggplant and roasted lamb. End the night on a sweet note with a delicate and fluffy lemon pann...

Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting t...

Join Chef Pierre in this cooking class featuring classic gourmet recipes you can recreate in your own kitchen. You'll start with an assortment of amuse bouche hors d'oeuvres and porcini mushrooms with asparagus and roasted garlic risotto. You'll then prepare herb-roasted free-range chicken with wild mushroom sauce and garlic roasted fingerling potatoes with green beans. Crêpes with chocolate ganache and seasonal fruit end this savory menu on a sweet note....

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a deca...

Join Chef Ashley for a hands-on pizza cooking class that brings the joy of cooking right into your kitchen.Discover how to create homemade pizzas that are both delicious and uniquely your own. Start off by preparing a classic Caprese salad with fresh mozzarella, juicy tomatoes and fragrant basil. Next, you'll make pizza dough from scratch and get creative with your favorite toppings. Then, end the session on a sweet note with either a rich Nutella pizza or...

There's no reason you can create your own incredible French dishes at home, thanks to this informative hands-on cooking class led by Chef Mo. You'll explore techniques used in professional kitchens throughout France as you craft a meal filled with regional favorites. Prepare a sumptuous cream of cauliflower soup featuring gooey gruyère, transform a simple chicken braised in wine into classic coq au vin and make perfectly tender au gratin potatoes. End you...