Cooking Classes in Las Vegas

Learn how to create a menu filled with your favorite Asian dishes in the comfort of your own kitchen. Chef Rochelle is eager to show you how to prepare healthy Asian food using fresh ingredients in this hands-on cooking class. All it takes is a few simple techniques for you to replace your take-out habit with a taste for satisfying homemade fare!You’ll learn to prepare fresh California rolls, braised pork belly with jasmine rice, fried bok choy with ging...

The enchantment of true soul food from the Southern American tradition awaits you in this cooking class with Chef Vanessa. Discover a regional cuisine that brings together various culinary customs to create its own unique character. Savor a complimentary cheese board and light refreshments during your lesson as you prepare deviled eggs, fresh succotash featuring black-eyed peas and seasonal vegetables, and smoked country ham with seasonal greens on the sid...

In this hands-on cooking class with Chef Jocelyn, you will learn how to prepare a gourmet three-course Italian dinner menu featuring a handful of modern twists. Chef Jocelyn will begin by teaching you how to build a refreshing salad featuring arugula, burrata, pickled beets and a zingy citrus vinaigrette before preparing cavatelli pasta from scratch and topped with Bolognese sauce, fresh basil and Parmesan. Lastly, you will end on a sweet note and explore...

This top-tier menu takes an array of your steakhouse favorites to elegant new heights. The magic of a satisfying steakhouse dinner takes on a whole new personality in this hands-on cooking class with Chef John. Learn to create an exquisite meal from scratch, including your own homemade mozzarella!Using fresh, flavorful ingredients, you'll prepare a mozzarella salad with pesto and roasted plum tomatoes and create an intriguing key lime broccoli side dish. T...

The good times are sure to roll in this hands-on cooking class with Chef Keith!Stir up the flavors of the Bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo an...

In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a gourmet three-course menu that fuses traditional Italian recipes with jazzy Creole flavor profiles. Chef Loreanna will begin by teaching you how to prepare a spinach and artichoke pinwheel appetizer with puff pastry. Then, you will learn how to make alfredo sauce from scratch for your blackened shrimp fettuccine alfredo entree. You'll end on a sweet note with a New Orleans s...

Join Chef Gilzel in this hands-on sushi making class for intermediate learners. Ideal for those with moderate experience, you'll roll your way through the basics and start mastering knife cutting techniques and more. Across five courses, you'll dive into the art of sushi from slicing to rolling ingredients to perfecting sticky rice. Iconic rolls you'll learn how to handcraft include savory salmon donburi, authentic mini soy-sesame glazed spam musubi, class...

Learn how to prepare all your favorite traditional baked goods without using gluten in this hands-on cooking class with Chef Anna. Whether you're sensitive to gluten or you just want to try something new, you'll be amazed by Chef Anna's gluten-free dough. During the class, she'll teach you exactly what gluten is, its purpose and the ingredients needed to mimic its characteristics to create gluten-free alternatives that are just as delicious. You will disco...

Fresh seasonal ingredients take the spotlight when you prepare this exquisite four-course Italian dinner.This four-course menu celebrates the bounty of the season with flavorful ingredients and imaginative recipes. Chef Thomas leads a hands-on cooking class that elevates humble Italian dishes without sacrificing their authentic charm!You'll begin with rigatoni Bolognese made from scratch, dressed with a grass-fed beef sauce and a rainbow of fresh tomatoes....

A four-course meal of Italian-American favorites is on the menu in this hands-on cooking class with Chef Rochelle.Fresh, flavorful ingredients become classic Italian American dishes under the skillful guidance of Chef Rochelle. In this hands-on cooking experience, you’ll learn to make a quartet of savory selections that are sure to satisfy. First, you’ll craft rosemary garlic focaccia bread made from scratch, and a tomato mozzarella salad dressed with...

Spruce up your usual brunch options with this helpful cooking class with Chef Vanessa! Gather tips and tricks to make the most of your midday dining, turning out elegant gourmet dishes with minimal fuss. Enjoy a complementary cheese board and fruit juice beverages as you create strawberry and arugula panzanella salad and a seasonal vegetable frittata with ricotta and summer squash. You'll also prepare a roasted lemon and caper chicken dish and a roasted ra...

In this hands-on cooking class with Chef Jocelyn, you will learn how to prepare a three-course menu of New American recipes showcasing gourmet flair and upscale twists. You'll begin by creating a classic wedge salad with a BLT upgrade before moving onto the main course: an angus beef burger topped with brie and red wine onion confit and served on a brioche bun. Lastly, you'll give an all-American apple pie a makeover in the form of a decadent galette drizz...