Cooking Classes in Las Vegas

Learn the fundamentals to crafting chewy yet crunchy French macarons completely from scratch with Chef Teffani as your guide.Perfect for both beginners and seasoned bakers, this class will showcase all of the tips and techniques you need make these French confections. Chef Teffani will walk you through the step-by-step process of folding the French vanilla meringue, baking the shells, and piping the tangy apricot-mascarpone filling in between the shells.Co...

In this interactive cooking class with Chef Angelina, you'll master essential knife skills by expertly chopping ingredients to enhance the dish's flavor and texture. You'll discover the art of transforming one dish into another and explore the creative use of flavors to personalize their culinary creations. You'll start by making classic guacamole featuring ripe avocados, white onion, jalapeños, serrano peppers, cilantro, tomato, salt, pepper and lime for...

Style your own Jiaozi dumplings with masterful Chef Yosvani in this interactive Asian-inspired cooking class. Handcraft classic dumplings starting by using flour, water and oil to form a fresh dough. Then, combine pork, chicken, onions and garlic for a savory filling. Learn to intricately fold your dumplings before cooking them and digging in! Delight your friends with your new culinary skills!Cooking classes on Classpop! are designed to be social events t...

Turn your simple brunch spread into a savory celebration worth talking about with this hands-on cooking class. Chef James will help you take your mid-morning menu to new heights of taste and texture! You'll learn new recipes and valuable kitchen skills from an expert.In this class, you'll give the humble omelet a glamorous Spanish makeover by adding delicious bling to the basic recipe and cooking it to fluffy perfection. Start with fresh eggs and add the r...

From brewing the savory stock to slow-cooking pork belly to making ramen noodles from scratch, Chef Diego will teach you everything you need to know to make traditional tonkotsu dash ramen at home.You'll never want to order take-out ramen again after learning Chef Diego's expert tips and tricks to making from-scratch ramen. You'll begin by slow-cooking pork belly, or chashu, marinating soft-boiled eggs, or nitamago, brewing a rich broth of dashi, or kombu...

Travel to an Italian al fresco café without ever leaving your kitchen once you learn Chef Thomas' tips and techniques to crafting handmade pizza in the Roman fashion.Roll up your sleeves and begin the class by making then rolling out your own pizza dough. Roman pizza is similar to deep dish pizza, but with a lighter and more airy crust. Next, top your dough with fresh mozzarella, juicy San Marzano tomatoes, and zesty Italian sausage. Bake to perfection, t...

Join Chef Keith in this cooking class and begin your culinary journey to becoming a sushi extraordinaire!Unroll the traditions and techniques needed to roll your own sushi from scratch. Working alongside Chef Keith, you'll prepare sushi rice from scratch, then begin the process of layering, rolling and slicing your sushi roll. Master two sushi classics: the California roll and the spicy tuna roll. Once you leave, you'll be prepared to recreate these belove...

In this fun, Asian-inspired cooking class, you'll learn the traditional art of creating dumplings completely from scratch. A culinary expert, Chef Nabeelah will guide you through the entire dumpling-making process, from the dough recipe to dumpling-eating etiquette. To start, you'll roll up your sleeves and form the dumpling dough before learning to expertly roll and shape it. Create a savory dumpling filling and try your hand at folding artful, restaurant...

There’s nothing like picking up a new hobby and rolling sushi is a fun and creative art you’ll master in no time with this hands-on cooking class by Chef Christine. Chef Christine will guide you step-by-step through the process of creating two delicious sushi rolls packed with natural ingredients and explosive flavors. First, Chef Christine will demonstrate the best methods for cooking rice before teaching you how to properly use a knife to carefully s...

Embark on a culinary adventure and become a pasta-making pro in this immersive cooking class. Join Chef Esmeralda as she unveils the secrets behind crafting perfect fresh pasta from scratch. With flour, eggs, salt, and olive oil as your key ingredients, you'll learn the art of kneading, rolling, and shaping dough into delectable pasta varieties.To complement your pasta, discover the secrets of making a rich and flavorful Carbonara Sauce, featuring eggs, th...

Gnocchi is one of Italy's most popular pasta dishes. It's traditionally made with potatoes, but there are many other variations you can make; two of which you will learn how to prepare in this cooking class with Chef Eva. She will start by showing you how to make classic gnocchi made with potatoes, flour and eggs, and served with a vegetable-heavy beef ragù. Chef Eva will also teach you how to make spinach-spiked gnocchi, which you will enjoy with a veget...

Journey to Asia with the vibrant flavors of this region in the comfort of this cooking class. Chef Katecia will guide you through traditional methods of combining beef, rice noodles, fresh vegetables, soy sauce, ginger, garlic, basil and broth to form delectable drunken noodles with beef. Master the art of stir-frying and handcrafting savory broth. Take newfound skills home to impress your family and friends with scrumptious meals in Asian style made with...