Cooking Classes in Las Vegas

Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again. The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onion...

Climb into this cozy comfort food cooking class and learn culinary prowess from an expert in the field. Begin with a baked croissant french toast with blueberry lemon compote and fresh whipped cream. Continue your meal with savory poached egg shakshuka with feta cheese and sliced toasted baguette. Craft homemade breakfast sausage with ground pork, dried spices and fresh herbs. Finish your mid-morning repast with fresh herb and garlic skillet potatoes. Your...

Elevate your brunch game in this lively cooking class led by master Chef Natalia. This hands-on session starts with a selection of fresh seasonal fruits prepared in the traditional Mexican style, followed by a lesson in making crispy chilaquiles with tortilla chips, salsa and a protein of your choice. Chef Natalia will then show you how to make perfectly fried beans followed by a delightful dessert of fresh strawberries paired with hand-whisked cream. By t...

Transport your taste buds to Mexico as Chef Chris shares his expertise and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and tostadas, as well as how to incorporate fresh seafood, roasted green chilis and other regional ingredients into the meal. Menu items include shrimp ceviche with cilantro and chicken enchiladas with zesty salsa verde and queso fresco. Finally, you’ll prepare crispy churros with Mexican chocolate dipping s...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

Celebrate the intricate flavors of Filipino cuisine in this hands-on cooking class led by a world-class culinary expert. Learn gourmet techniques as you design delectable Shanghai lumpia with orange chili dipping sauce using fresh ingredients like ground pork and orange juice. Follow your first recipe with braised chicken adobo with steamed jasmine rice and sides of stir-fried Chinese long beans and atchara, otherwise known as pickled vegetables. Complete...

Create a selection of delicious dishes from a culture where street food is tradition! Street food is deeply ingrained in the traditional and contemporary culinary cultures of Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as you learn to prepare a selection of delicious favorites. You can look forward to learning how to craft your own homemade guacamole and world-renowned Mexican street corn. Then, you’ll prepare your choic...

In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines. Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese ta...

Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections. Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again! You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg a...