Pizza Making Classes in Las Vegas

Join Chef Emmanuelle for some hands-on pizza fun in this fun cooking class!First, you'll warm up with a refreshing Caprese salad, featuring the perfect combination of mozzarella, tomato and basil. Then, you'll craft authentic Italian pizza from scratch, starting with the dough all the way to adding your favorite toppings. Last but certainly not least, you'll indulge in a Nutella pizza, a delightful dessert made with freshly baked dough and rich Nutella cre...

Join Chef Emmanuelle for a delicious journey through the flavors of Italy in this hands-on and enjoyable cooking class!You'll learn to prepare a beautiful three-course Italian meal full of classic ingredients, starting with a flavorful bruschetta topped with fresh tomatoes and a rich olive tapenade. For the main course, you’ll choose between tender chicken Marsala in a savory mushroom and wine sauce or a creamy mushroom risotto made with Arborio rice. To...

Learn how to make traditional Italian dishes from scratch in this cooking class with Chef Emmanuelle. Begin the class by baking a crisp bread to be the base of your bruschetta. Top with fresh tomato and aromatic basil for a refreshing starter dish. Next, learn the time-honored recipe to make pasta dough from scratch, plus the technique to knead, shape and cut the dough into tagliatelle or gnocchi. While the pasta cooks, simmer a fresh tomato basil sauce to...

Discover the intricacies of French cuisine in this hands-on cooking class led by Chef Emmanuelle. Learn how to craft decadent dishes you'll find in restaurants in Paris and kitchens in Provence. Begin the class by learning how to craft a French classic. You'll learn how to cook escargot with a rich butter and garlic sauce and serve on a crispy baguette. Then, master the art of making a rustic ratatouille dish with fresh eggplant, tomatoes, peppers, zucchin...

Chef Emmanuelle will teach you the time-honored recipe to make authentic Italian pasta from scratch.Combine flour, eggs and salt to make a classic fresh pasta dough. Then, master the technique of kneading the dough before rolling it out. Chef Emmanuelle will teach you how to cut and shape the dough into spaghetti, fettuccine, bow tie, pappardelle or stuffed ravioli. As the noodles boil, whip up a creamy Béchamel mushroom sauce served with a bed of spinach...

Elevate your cooking skills with a touch of French sophistication in this hands-on cooking class! Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mu...