Latin Cooking Classes in Las Vegas

Make authentic Mexican tacos in this interactive cooking class with Chef Natalia!Elevate your Taco Tuesdays by learning to make fresh tortillas and delicious tacos from scratch. The session starts with a demonstration on how to prepare the perfect masa dough, followed by hands-on instruction on shaping and cooking the tortillas. Chef Natalia will then guide you through creating a variety of flavorful fillings and toppings to customize your tacos just the w...

Elevate your brunch game in this lively cooking class led by master Chef Natalia. This hands-on session starts with a selection of fresh seasonal fruits prepared in the traditional Mexican style, followed by a lesson in making crispy chilaquiles with tortilla chips, salsa and a protein of your choice. Chef Natalia will then show you how to make perfectly fried beans followed by a delightful dessert of fresh strawberries paired with hand-whisked cream. By t...

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...

Create a selection of delicious dishes from a culture where street food is tradition! Street food is deeply ingrained in the traditional and contemporary culinary cultures of Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as you learn to prepare a selection of delicious favorites. You can look forward to learning how to craft your own homemade guacamole and world-renowned Mexican street corn. Then, you’ll prepare your choic...

Transport your taste buds to Mexico as Chef Chris shares his expertise and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and tostadas, as well as how to incorporate fresh seafood, roasted green chilis and other regional ingredients into the meal. Menu items include shrimp ceviche with cilantro and chicken enchiladas with zesty salsa verde and queso fresco. Finally, you’ll prepare crispy churros with Mexican chocolate dipping s...