Gourmet Cooking Classes in Las Vegas

Delve into the art of chocolate making with this immersive truffle cooking class. Discover the fundamentals of working with chocolate as you craft a luxurious ganache and transform it into exquisite truffles under the guidance of Chef Angelina. Gain insights into the delicate tempering process of chocolate and explore a variety of creative toppings for decoration. Perfect for beginners, this class offers hands-on experience in creating decadent treats that...

Embrace your inner chocolatier in this hands-on cooking class led by Chef Roshni. Under expert guidance, you'll learn how to make decadent truffles by hand.You'll learn how easy it is to make smooth truffles that will be easy to indulge in. Master the recipe to combine dark chocolate and heavy cream to make the truffle batter and the technique to shape and set them. Add in cocoa powder, nuts and shredded coconut to make truffles with unique flavors and tex...

In this creative, hands-on cooking class, Chef William puts an elegant, modern spin on classic American dishes. Boost your culinary skills and learn the latest techniques for preparing exceptional proteins and sourcing the finest ingredients.See your old favorites in a whole new light as you prepare citrus poached beets with honey, whipped chèvre and pistachios; Atlantic mussels with chorizo, basil and a creamed sherry sauce; and a chic, updated twist on...

Discover the intricacies of French cuisine in this hands-on cooking class led by Chef Emmanuelle. Learn how to craft decadent dishes you'll find in restaurants in Paris and kitchens in Provence. Begin the class by learning how to craft a French classic. You'll learn how to cook escargot with a rich butter and garlic sauce and serve on a crispy baguette. Then, master the art of making a rustic ratatouille dish with fresh eggplant, tomatoes, peppers, zucchin...

In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines. Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese ta...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...