Cooking Classes for Couples in Las Vegas

Join Chef Emmanuelle to learn how to make decadent chocolate truffles from scratch in this fun cooking class. Your sweet adventure begins by making vegan chocolate truffles. Whip up avocado, maple syrup, cocoa powder and coconut oil to make a truffle batter. Then, learn how to form it into bite-sized pieces and dust the truffles with cocoa powder to finish it off. Next, make traditional chocolate truffles with semisweet chocolate chips, heavy cream and uns...

Explore the culinary traditions that make Korean cuisine uniquely savory and satisfying in this hands-on cooking class with Chef Chris.Discover how Korean cooking emphasizes bold flavors through pickling, fermentation and thoughtful marinades. Begin by crafting delicate Korean mandu dumplings with a house-made wrapper, pork and a tangy dipping sauce. Then, prepare stone bowl kimchi fried rice topped with Spam and a fried egg. You’ll also create a selecti...

Create a selection of delicious dishes from a culture where street food is tradition! Street food is deeply ingrained in the traditional and contemporary culinary cultures of Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as you learn to prepare a selection of delicious favorites. You can look forward to learning how to craft your own homemade guacamole and world-renowned Mexican street corn. Then, you’ll prepare your choic...

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...

Transport your taste buds to Mexico as Chef Chris shares his expertise and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and tostadas, as well as how to incorporate fresh seafood, roasted green chilis and other regional ingredients into the meal. Menu items include shrimp ceviche with cilantro and chicken enchiladas with zesty salsa verde and queso fresco. Finally, you’ll prepare crispy churros with Mexican chocolate dipping s...

Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections. Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again! You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg a...