Cooking Classes for Beginners in Las Vegas

Delve into the art of chocolate making with this immersive truffle cooking class. Discover the fundamentals of working with chocolate as you craft a luxurious ganache and transform it into exquisite truffles under the guidance of Chef Angelina. Gain insights into the delicate tempering process of chocolate and explore a variety of creative toppings for decoration. Perfect for beginners, this class offers hands-on experience in creating decadent treats that...

Explore the flavors of Indian cuisine in this adventurous cooking class with Chef Emmanuelle! Join Chef Emmanuelle for a tantalizing class where you'll learn to balance the spice of chicken curry. You'll begin the class by practicing your knife skills by chopping onion, garlic, tomatoes and ginger. Then, use these ingredients and balance the spicy flavors of cumin, turmeric and curry powder to make a creamy curry with coconut milk. Cook up chicken breast u...

You'll feel transported to Italy in this hands-on cooking class. Under the guidance of Chef Roshni, you'll learn how to make authentic pasta from high-quality ingredients.Combine flour, eggs and water to make pasta dough from scratch. You'll learn the time-honored techniques to knead the dough before shaping it and cutting it into pasta. Then, learn how to cook the pasta until perfectly al dente. As the pasta boils, whip up a rich sage and brown butter sau...

Join Chef Emmanuelle to learn how to make decadent chocolate truffles from scratch in this fun cooking class. Your sweet adventure begins by making vegan chocolate truffles. Whip up avocado, maple syrup, cocoa powder and coconut oil to make a truffle batter. Then, learn how to form it into bite-sized pieces and dust the truffles with cocoa powder to finish it off. Next, make traditional chocolate truffles with semisweet chocolate chips, heavy cream and uns...

Embrace your inner chocolatier in this hands-on cooking class led by Chef Roshni. Under expert guidance, you'll learn how to make decadent truffles by hand.You'll learn how easy it is to make smooth truffles that will be easy to indulge in. Master the recipe to combine dark chocolate and heavy cream to make the truffle batter and the technique to shape and set them. Add in cocoa powder, nuts and shredded coconut to make truffles with unique flavors and tex...

No need to get takeout after this immersive cooking class. Led by Chef Roshni, you'll learn how to make butter chicken better than your favorite Indian restaurant.Discover how easy it is to capture the flavors of this classic dish that will become a dinnertime staple. Practice knife skills by chopping fresh tomatoes and tender chicken. Combine the chicken and tomatoes in a pan with butter and aromatic spices to create a delicious sauce. Serve with fresh-ma...

Discover the intricacies of French cuisine in this hands-on cooking class led by Chef Emmanuelle. Learn how to craft decadent dishes you'll find in restaurants in Paris and kitchens in Provence. Begin the class by learning how to craft a French classic. You'll learn how to cook escargot with a rich butter and garlic sauce and serve on a crispy baguette. Then, master the art of making a rustic ratatouille dish with fresh eggplant, tomatoes, peppers, zucchin...

Transport your taste buds to Mexico as Chef Chris shares his expertise and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and tostadas, as well as how to incorporate fresh seafood, roasted green chilis and other regional ingredients into the meal. Menu items include shrimp ceviche with cilantro and chicken enchiladas with zesty salsa verde and queso fresco. Finally, you’ll prepare crispy churros with Mexican chocolate dipping s...

Deep dive into this energizing cooking class, no matter what level of culinary expertise you come in with - you'll leave with honed skills to impress your guests in your home kitchen! Food from land and sea are gourmet favorites among Americans, so you'll learn to prepare a classic menu. Begin with mini crab cakes with avocado sauce. Continue with grilled balsamic marinated steaks. Lavish your tastebuds with butter lettuce and arugula salad topped with hon...

Explore the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine. Korean cuisine relies heavily on fermentation and pickling rather than the strong stir-fry tradition practiced by other Asian cultures. In this hands-on cooking class with Chef Chris, you’ll learn about this and other distinctions as you prepare an exciting four-course Korean menu. Start your lesson with a kimchi pancake with scallions, and sto...

Celebrate the intricate flavors of Filipino cuisine in this hands-on cooking class led by a world-class culinary expert. Learn gourmet techniques as you design delectable Shanghai lumpia with orange chili dipping sauce using fresh ingredients like ground pork and orange juice. Follow your first recipe with braised chicken adobo with steamed jasmine rice and sides of stir-fried Chinese long beans and atchara, otherwise known as pickled vegetables. Complete...

Climb into this cozy comfort food cooking class and learn culinary prowess from an expert in the field. Begin with a baked croissant french toast with blueberry lemon compote and fresh whipped cream. Continue your meal with savory poached egg shakshuka with feta cheese and sliced toasted baguette. Craft homemade breakfast sausage with ground pork, dried spices and fresh herbs. Finish your mid-morning repast with fresh herb and garlic skillet potatoes. Your...