Asian Cooking Classes in Las Vegas

Explore the flavors of Indian cuisine in this adventurous cooking class with Chef Emmanuelle! Join Chef Emmanuelle for a tantalizing class where you'll learn to balance the spice of chicken curry. You'll begin the class by practicing your knife skills by chopping onion, garlic, tomatoes and ginger. Then, use these ingredients and balance the spicy flavors of cumin, turmeric and curry powder to make a creamy curry with coconut milk. Cook up chicken breast u...

Learn to make one of the most popular sushi rolls in this hands-on cooking class with Chef Natalia. With Chef Natalia's guidance, you'll learn the basics of sushi making by preparing a California roll from scratch. You'll start by preparing sushi rice in the traditional Japanese way, then you'll carefully slice ingredients like crab, avocado and cucumber for a perfect filling. You'll also practice rolling techniques to ensure your sushi looks as good as it...

No need to get takeout after this immersive cooking class. Led by Chef Roshni, you'll learn how to make butter chicken better than your favorite Indian restaurant.Discover how easy it is to capture the flavors of this classic dish that will become a dinnertime staple. Practice knife skills by chopping fresh tomatoes and tender chicken. Combine the chicken and tomatoes in a pan with butter and aromatic spices to create a delicious sauce. Serve with fresh-ma...

Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections. Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again! You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg a...

Celebrate the intricate flavors of Filipino cuisine in this hands-on cooking class led by a world-class culinary expert. Learn gourmet techniques as you design delectable Shanghai lumpia with orange chili dipping sauce using fresh ingredients like ground pork and orange juice. Follow your first recipe with braised chicken adobo with steamed jasmine rice and sides of stir-fried Chinese long beans and atchara, otherwise known as pickled vegetables. Complete...

Explore the culinary traditions that make Korean cuisine uniquely savory and satisfying in this hands-on cooking class with Chef Chris.Discover how Korean cooking emphasizes bold flavors through pickling, fermentation and thoughtful marinades. Begin by crafting delicate Korean mandu dumplings with a house-made wrapper, pork and a tangy dipping sauce. Then, prepare stone bowl kimchi fried rice topped with Spam and a fried egg. You’ll also create a selecti...

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...

In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines. Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese ta...