Cooking Class: Authentic Snack and Sake in Osaka
Fill your palate with flavor during your trip to Japan with this immersive cooking class in Osaka.
Chef Yuki is a renowned expert in Asian cuisine with over ten years of experience in the local culinary scene. She will guide you through making delicious Japanese snacks you're sure to crave later.
Begin the class by chopping potatoes for a spicy wasabi and garlic potato salad. Then, combine octopus and cucumber into seaweed salad topped with tangy vinegar. Fry up a crispy fish Tatsuta-age paired with a scallion sauce and simmer yellowtail with daikon radish. Next, make the perfect onigiri with mixed rice, carrots and shimeji mushrooms. Towards the end of the cooking class, you'll make three types of sake to sip on.
Embrace Japanese flavors and elevate your culinary skills by securing a spot in a cooking class today!
MENU
Wasabi Garlic Potato Salad
With potato, wasabi and garlic
Octopus and Cucumber Vinegar Salad
With octopus, cucumber and seaweed
Fish Tatsuta-Age
With scallion sauce
Simmered Yellowtail
With daikon radish
Mixed Rice Onigiri
With rice, carrots and shimeji mushrooms
Sake Pairing
With three types of sake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSingles, Adult, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Yuki
Dipika
20 Aug 2024
Chef Yuki's culinary expertise, honed at a Bib Gourmand restaurant, shines through in her beautifully crafted dishes, blending tradition with innovation to create unforgettable dining experiences.
Event location: Osaka
Chef’s Place
Exact location is provided after booking.
With over a decade of culinary expertise, Chef Yuki has established a unique presence in the international food scene. Starting as a prep cook in Vancouver, Canada, her career blossomed into a prestigious role at a Michelin-starred restaurant in Osaka, Japan. Chef Yuki’s true passion is sharing the art of authentic Japanese cuisine with food lovers around the globe. By blending traditional methods with contemporary creativity, she crafts unforgettable dining experiences. Whether cooking or teaching, Chef Yuki is committed to inspiring others with the vibrant flavors and rich heritage of Japanese cooking.
