Cooking Class: Traditional Flavors of Japan in Osaka
As you plan your trip to Japan, immerse yourself in the culinary culture of Osaka with this hands-on cooking class.
Under the guidance of Chef Yuki, who has over ten years of experience cooking in local Michelin-rated restaurants, you'll learn authentic recipes and techniques to craft Japanese dishes.
You'll begin by making a traditional miso soup by combining a flavorful Japanese broth with a savory, tangy miso paste and tender tofu. Next, learn the art of tempura by battering shrimp, vegetables and soft-boiled eggs and frying them until golden brown and crispy. Use napa cabbage and lemon to make coleslaw for a zesty side dish. And finish on a sweet note with a rich matcha ice cream for dessert.
Learn secrets to elevate your culinary skills from a professional local chef and book this exciting cooking class today!
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Miso Soup
With miso paste, Japanese broth and tofu
Tempura Donburi
With shrimp, vegetables and soft-boiled eggs
Napa Cabbage Coleslaw
With napa cabbage and lemon zest
Matcha Ice Cream
With matcha and soy milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Yuki
Dipika
20 Aug 2024
Chef Yuki's culinary expertise, honed at a Bib Gourmand restaurant, shines through in her beautifully crafted dishes, blending tradition with innovation to create unforgettable dining experiences.
Event location: Osaka
Chef’s Place
Exact location is provided after booking.
With over a decade of culinary expertise, Chef Yuki has established a unique presence in the international food scene. Starting as a prep cook in Vancouver, Canada, her career blossomed into a prestigious role at a Michelin-starred restaurant in Osaka, Japan. Chef Yuki’s true passion is sharing the art of authentic Japanese cuisine with food lovers around the globe. By blending traditional methods with contemporary creativity, she crafts unforgettable dining experiences. Whether cooking or teaching, Chef Yuki is committed to inspiring others with the vibrant flavors and rich heritage of Japanese cooking.
