Cooking Class: Authentic Sushi Making in Osaka
Infuse the flavors and techniques of traditional Japanese cuisine into your trip to Osaka with this cooking class.
Chef Yuki is an expert in the local culinary scene and Japanese cuisine and will be your guide as you cook dishes in the Nation's Kitchen.
Begin the class by learning how to make a traditional miso soup using miso paste, tender tofu and an authentic Japanese broth. Discover how to make the perfect Japanese sushi rice and practice knife skills to slice avocado and cucumber. Layer your rice with the vegetables and sushi-grade fish on nori before mastering the technique to roll it up. You'll learn how to make futomaki, hosomaki and nigiri. End the class with a rich homemade matcha ice cream for a sweet dessert.
Make your dreams of cooking with a local chef come true and book this immersive cooking class today!
MENU
Miso Soup
With miso paste, tofu and Japanese broth
Sushi
With raw fish, Japanese rice, nori, avocado and cucumber
Matcha Ice Cream
With matcha powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Yuki
Dipika
20 Aug 2024
Chef Yuki's culinary expertise, honed at a Bib Gourmand restaurant, shines through in her beautifully crafted dishes, blending tradition with innovation to create unforgettable dining experiences.
Event location: Osaka
Chef’s Place
Exact location is provided after booking.
With over a decade of culinary expertise, Chef Yuki has established a unique presence in the international food scene. Starting as a prep cook in Vancouver, Canada, her career blossomed into a prestigious role at a Michelin-starred restaurant in Osaka, Japan. Chef Yuki’s true passion is sharing the art of authentic Japanese cuisine with food lovers around the globe. By blending traditional methods with contemporary creativity, she crafts unforgettable dining experiences. Whether cooking or teaching, Chef Yuki is committed to inspiring others with the vibrant flavors and rich heritage of Japanese cooking.
