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Chef Barbara
With over two decades immersed in Venetian cuisine, Chef Barbara brings deep expertise in wine, classic Italian cooking and cicchetti, Venetian small bites, to every experience. Her cooking classes, food tours and private dinners offer an authentic taste of the region. Whether guiding amateur cooks, crafting personalized menus or leading visitors through Venice’s culinary scene, Chef Barbara combines hospitality with expert knowledge for a truly memorable experience.