Chef Trina
Chef Trina is a highly experienced culinary expert who has dedicated her career to celebrating the rich flavors and traditions of Sicilian cuisine. With formal culinary training and years of professional experience in both traditional and modern kitchens, she has honed her craft to perfection. Her distinguished career includes roles as head chef at several acclaimed restaurants in Taormina and Syracuse, and her specialties include house-made pasta, fresh-caught seafood preparations and time-honored recipes passed down through generations of local families.