Chef Fred
Born and raised in Bologna, Chef Fred's culinary journey began at a young age, learning traditional family recipes and skills from his grandmother's kitchen and his father's butcher shop. After studying in the U.S and Australia, Chef Fred returned to Italy to continue his culinary journey. Each recipe that he crafts or teaches includes lessons learned around the world, with a special flare for traditional Italian flavors and methods.
Outside Reviews for Chef Fred
Silvia G.
20 Jun 2024
Chef Federico is everything you could hope for.....a great host and teacher, he is kind and patient and he is lots of fun.
I had a wonderful time! If in Bologna make sure you find the time for Federico's class!
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