Chef Giorgio & Resident Chef
Chef Giorgio combines a strong academic background with extensive hands-on culinary experience. From humble beginnings peeling potatoes to managing his own restaurant, Chef Giorgio’s journey culminated in co-founding a cooking studio in Florence. Specializing in Italian and Tuscan cuisine, he incorporates global gastronomic influences while promoting sustainability in the food industry. Chef Giorgio and his resident chefs use impressive experiences and expertise in Italian and Tuscan specialties to teach immersive cooking classes that wow and amaze.
Outside Reviews for Chef Giorgio & Resident Chef
Silvia G.
16 Jun 2024
What an amazing class! It definitely made a beautiful trip to Florence even better.
Chef Giorgio was engaging, chatty, super interesting and a great teacher. I am confident I will be able to replicate everything I've learned and make a delicious meal. I can only recommend this to anybody that is looking to take a little bit of Italy back home!
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