Chef Carlotta
Born in Emilia-Romagna, Italy, Chef Carlotta has transformed the lessons she learned in her grandmother's kitchen into engaging, customizable experiences. She highlights the freshest ingredients, gorgeous local wines and hands-on practice with classic techniques. With over a decade of experience as a culinary instructor, Chef Carlotta excels at teaching essential Italian cuisine skills to home cooks and experts alike. She's an aficionado who shares insightful tips and tricks that you won't find in standard recipes.