Cooking Class: Hearty and Traditional Cuisine in Milan
Thu, Apr 17th at 6:00PM
Thu, Apr 17th at 6:00PM
Thu, Apr 17th at 6:00PM
Thu, Apr 17th at 6:00PM
As you plan a trip to Italy, explore the flavors and culture of the Milan culinary scene in this cooking class.
Chef Giorgio is an expert in the local culinary scene and he will teach you how to cook four classic Milanese dishes.
Begin the class by making Mondeghili, a savory Milanese meatball. You'll master the technique to perfectly pan-fry them until golden and crispy. Next, make a creamy risotto with aromatic saffron and savory marrowbone. Then, learn how to make a rustic ossobuco, a tender veal braised in rich white wine. Finally, finish the meal with a decadent vanilla cream to satisfy your sweet tooth.
Make your dreams of cooking with an Italian chef come true and secure your spot in a cooking class today!
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Mondeghili
With pan-fried meat meatballs
Risotto Milanese
With rice, saffron and marrowbone
Milanese Ossobuco
With braised veal
Vanilla Cream
With a creamy texture and vanilla notes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Italian, Mediterranean, Fun
Outside Reviews for Chef Giorgio or Resident Chef
Silvia
28 Mar 2025
Chef Giorgio is a very exciting and experienced chef. His love for food is reflected in everything he does and his ability to inspire his guests makes his experiences a real treat!
Chef Giorgio is a former MasterChef Italia contestant, celebrated for his passion and innovation in the kitchen. With extensive experience leading private dining experiences, team-building events and hands-on cooking classes, he specializes in creating unforgettable moments through food. Whether he's sharing the secrets of authentic Italian cuisine or designing a custom culinary experience, Chef Giorgio brings creativity, expertise and a distinctive flair to every dish.
