Cooking Class: Vegetarian Italian Cuisine in Milan
Thu, Apr 17th at 6:00PM
Thu, Apr 17th at 6:00PM
Thu, Apr 17th at 6:00PM
Thu, Apr 17th at 6:00PM
Indulge in the flavors of Northern Italy with this cooking class in Milan led by Chef Giorgio.
While you plan your trip to Italy, don't forget to book an immersive cooking class in Milan. Join Chef Giorgio, an expert in the local culinary scene, to learn about the region's history and cook vegetarian Italian cuisine.
First, Chef Giorgio will teach you the technique to sous-vide like a chef. You'll make a creamy sous-vide egg served with a Parmigiano-Reggiano fondue. Then, braise crisp artichokes served with aromatic mint, lemon and garlic for a fresh side. Make homemade orecchiette pasta served with broccoli rabe and flavored with garlic and a little chili for spice. Finish the meal by layering mascarpone cheese, espresso and cocoa powder to make a decadent tiramisù.
If you've ever dreamed of cooking alongside an Italian chef, book a spot today!
MENU
Sous-Vide Egg
With egg, Parmigiano-Reggiano cheese and cream
Roman Artichokes
With artichokes, mint, lemon and garlic
Orecchiette Pasta With Broccoli Rabe
With handmade pasta, turnip tops, anchovies, garlic and chili
Tiramisù
With mascarpone cheese, espresso coffee and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Healthy, Italian, Fun
Outside Reviews for Chef Giorgio or Resident Chef
Silvia
28 Mar 2025
Chef Giorgio is a very exciting and experienced chef. His love for food is reflected in everything he does and his ability to inspire his guests makes his experiences a real treat!
Chef Giorgio is a former MasterChef Italia contestant, celebrated for his passion and innovation in the kitchen. With extensive experience leading private dining experiences, team-building events and hands-on cooking classes, he specializes in creating unforgettable moments through food. Whether he's sharing the secrets of authentic Italian cuisine or designing a custom culinary experience, Chef Giorgio brings creativity, expertise and a distinctive flair to every dish.
