Cooking Class: Make Authentic Gelato From Scratch in Florence
Fri, Feb 21st at 9:30AM
Fri, Feb 21st at 6:00PM
Fri, Feb 21st at 6:00PM
Sat, Feb 22nd at 12:30PM
Enjoy authentic dessert during your trip to Italy with this sweet cooking class in Florence.
Chef Marcella is a renowned local culinary expert who will teach you how to make homemade Italian gelato. Learn the time-honored recipe to make a gelato base while Chef Marcella tells you about the history of this decadent dessert.
You'll make a variety of gelato flavors, starting with a sweet fior di latte, the Italian vanilla. Then, use fresh cream to make a creamy flavored gelato. Next, use fresh cocoa to make a rich chocolate gelato. For fans of nutty flavors, you'll mix in crushed pistachios or hazelnuts to make the next gelato. Embrace Italian flavors by making an aromatic basil gelato. And finish the class with a refreshing and sweet strawberry sorbet flavored gelato.
If you've been dreaming of cooking with an Italian chef, don't hesitate to book this cooking class in Florence today!
MENU
Gelato 1
With fior di latte flavor
Gelato 2
With cream flavor
Gelato 3
With chocolate flavor
Gelato 4
With pistachio or hazelnut flavor
Gelato 5
With basil flavor
Gelato 6
With strawberry sorbet flavor
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Italian, Holiday
Outside Reviews for Chef Marcella & Resident Chef
Silvia G.
23 Jun 2024
I had a fabulous time! Lots of cooking, eating, learning and laughing. Chef Marcella was great and her enthusiasm and passion for Italian food was infectious! If you stop off in Florence make sure you visit one of the classes. It is definitely worth it!!
Chef Marcella embodies the excellence and passion that defines true Florentine cuisine. She grew up working in her family's restaurant and today she boasts nearly two decades of experience as a teacher and private chef. She believes rules are meant to be broken and approaches each culinary task with a creative spirit and deep knowledge of Italian cuisine to guide her. Join her in Florence for a hands-on journey of Italian culinary history.
