Cooking Class: Authentic Italian Made Dairy Free in Sicily
As you plan a trip to Italy, don't forget to book a hands-on cooking class with Chef Trina.
Chef Trina is an expert in the local culinary scene and will teach you the time-honored recipes of the region. Begin the class by topping bread with marinated anchovies and homemade mint pesto for a refreshing bruschetta. Learn how to make pasta from scratch, plus the techniques to knead and shape it. Whip up a decadent sauce with tomato and white wine for the authentic seafood pasta. Next, place courgettes and aubergines on a grill to give them the perfect sear. Finally, enjoy a fresh fruit salad topped with homemade coulis to finish the meal.
Make your dream of cooking with an Italian chef come true and book a cooking class today!
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Bruschetta With Marinated Anchovies and Mint Pesto
With marinated anchovies, mint and red onion
Maccheroni Aeolians Pasta
With durum wheat flour, eggs, olive oil, capers, olives, tuna, tomato and white wine
Grilled Aubergine and Courgette
With courgette, aubergine, oregano and garlic
Seasonal Fruits Salad With Coulis
With pears, strawberries, pineapple and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Healthy, Fun, Italian, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Trina
Silvia
24 Jul 2024
Chef Trina is an exceptional, experienced, and knowledgeable chef. Her venue provides the perfect setting for a truly one-of-a-kind experience, with breathtaking views that serve as a stunning backdrop to an authentic Italian culinary journey.
Event location: Palermo
Chef’s Place
Exact location is provided after booking.
Chef Trina is a highly experienced culinary expert who has dedicated her career to celebrating the rich flavors and traditions of Sicilian cuisine. With formal culinary training and years of professional experience in both traditional and modern kitchens, she has honed her craft to perfection. Her distinguished career includes roles as head chef at several acclaimed restaurants in Taormina and Syracuse, and her specialties include house-made pasta, fresh-caught seafood preparations and time-honored recipes passed down through generations of local families.
