Cooking Class: Learn Vegan Italian Cuisine in Sicily
While planning your trip to Italy, don't forget to book a cooking class with Chef Trina!
Chef Trina is a renowned chef in the local culinary scene and will teach you how to make a multi-course meal from scratch. Begin the class by practicing your knife skills to chop red bell pepper, celery and pumpkin drizzled with vinegar to make zesty and refreshing caponata. Then, learn the time-honored recipe to make egg-free pasta with durum wheat flour and olive oil. Plus, learn the proper technique to knead and shape the dough into noodles. Then, chop up Datterino tomatoes, broccoli and asparagus to make an Italian version of ratatouille seasoned with olive oil and garlic. End the class with a rich dessert, a pear granita cooked in Marsala wine.
Bring authentic recipes back from your Italy trip and book a cooking class today!
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Caponata
With red bell pepper, pumpkin, celery and vinegar
Maccheroni Pasta (Egg-Free)
With durum wheat flour, water and olive oil
Cria Ratatouille
With broccoli, Datterino tomatoes, olive oil, asparagus and garlic
Pears Cooked in Marsala Wine
With pear granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegan, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Trina
Silvia
24 Jul 2024
Chef Trina is an exceptional, experienced, and knowledgeable chef. Her venue provides the perfect setting for a truly one-of-a-kind experience, with breathtaking views that serve as a stunning backdrop to an authentic Italian culinary journey.
Event location: Palermo
Chef’s Place
Exact location is provided after booking.
Chef Trina is a highly experienced culinary expert who has dedicated her career to celebrating the rich flavors and traditions of Sicilian cuisine. With formal culinary training and years of professional experience in both traditional and modern kitchens, she has honed her craft to perfection. Her distinguished career includes roles as head chef at several acclaimed restaurants in Taormina and Syracuse, and her specialties include house-made pasta, fresh-caught seafood preparations and time-honored recipes passed down through generations of local families.
