Cooking Class: Traditional Italian Feast With Chef Trina
Get an authentic taste of Italy in this engaging cooking class with Chef Trina.
Under the guidance of Chef Trina, an expert local chef, you'll learn how to make four traditional dishes bursting with Italian flavor. Begin the class with a crispy crostini topped with a drizzle of olive oil and a sprinkle of oregano. Next, make a classic eggplant parmigiana with a homemade tomato sauce. Then, learn how to make a maccheroni from scratch paired with a smoked pancetta sauce. Finish the meal with a decadent panna cotta topped with seasonal fruits for dessert.
MENU
Crostini
With olive oil, oregano and garlic
Parmigiana
With eggplant, tomato, carrots, celery, basil, onion and Parmesan cheese
Trina Cria Maccheroni With Smoked Pancetta
With durum flour, water, egg, smoked pancetta and Datterino tomatoes
Seasonal Fruits Panna Cotta
With double cream, strawberries, gelatin sheet and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Trina
Silvia
24 Jul 2024
Chef Trina is an exceptional, experienced, and knowledgeable chef. Her venue provides the perfect setting for a truly one-of-a-kind experience, with breathtaking views that serve as a stunning backdrop to an authentic Italian culinary journey.
Event location: Palermo
Chef’s Place
Exact location is provided after booking.
Chef Trina is a highly experienced culinary expert who has dedicated her career to celebrating the rich flavors and traditions of Sicilian cuisine. With formal culinary training and years of professional experience in both traditional and modern kitchens, she has honed her craft to perfection. Her distinguished career includes roles as head chef at several acclaimed restaurants in Taormina and Syracuse, and her specialties include house-made pasta, fresh-caught seafood preparations and time-honored recipes passed down through generations of local families.
