Cooking Class: Handcrafted Pasta in in San Gimignano

1 review

Learn to make authentic Italian pasta from scratch in this hands-on cooking class in San Gimignano.


With a local chef's guidance, you'll prepare some of your favorite Italian pasta dishes using time-honored techniques. You'll start by making pasta dough and shaping it into traditional styles like tagliatelle, ravioli and hand-rolled pici. The class takes place in a sun-drenched kitchen in the fairytale village of San Gimignano where Tuscan culinary traditions have stood the test of time. Book your spot today for an unforgettable cooking experience.

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Tagliatelle Pasta

With eggs, "00" flour, semolina flour, extra virgin olive oil and salt


Pici Pasta From Siena

With "00" flour, water, extra virgin olive oil and salt


Ravioli From Torciano

With "00" flour, eggs, extra virgin olive oil, spinach & ricotta stuffing, nutmeg, Parmesan cheese, salt, pepper and tomato-based sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 50
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Adult, Pasta Making, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Vittoria or Resident Chef

Default avatar

Silvia

22 Nov 2024

The Chef was very knowledgeable, personable and fun. And you can't beat the setting.....breathtaking! Strongly recommended!

€ 145 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Siena

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Vittoria or Resident Chef
Chef Vittoria or Resident Chef Verified chef

New chef

1 review

Chef Vittoria welcomes guests to "the land of wine," a medieval town where they can discover the art of preparing Tuscan cuisine. As an esteemed author and expert cooking instructor, Chef Vittoria unlocks all the mystery behind the region's classic dishes by sharing time-honored techniques and guidance in an unintimidating fashion. Recipes include fresh pasta, artisan pizza, fragrant desserts and comfort food classics. Enjoy the beautiful Italian countryside while perfecting the art of cooking.

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