Experience the grandeur of the Colosseum as you cook up a storm in this interactive cooking class.
Under the expert guidance of a local chef, you'll prepare gourmet Italian fare beginning with traditional pasta dough for homemade fettuccine and ravioli. Each pasta will be paired with sumptuous sauces made from the freshest local ingredients. And for the finale, you'll learn to craft handmade tiramisù with espresso coffee, mascarpone cream and chocolate. Throughout the session, you'll be treated to a carefully curated selection of complementary wines to enhance your cooking experience and understanding of Roman cuisine.
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Handmade Ravioli
With Mozzarella, Stracciatella, Parmesan cheese cream, artichokes, pumpkin and much more
Handmade Fettucine Pasta
With ragù, mushrooms, Amatriciana sauce, pesto and much more
Handmade Tiramisù
With espresso coffee, mascarpone cream, chocolate and various toppings
Free Flow Wine
With a selection of Italian wines
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Learning to cook some of the best and most famous Italian dishes from a knowledgeable and passionate Chef in a wonderful location, while enjoying a couple of glasses of wine. The perfect conditions for a great experience!
Discover a truly immersive experience at the hands of Chef Marco and his team of local resident chefs. Roman history, culture, hospitality and culinary heritage come alive during hands-on cooking classes hosted in the Eternal City. Overlooking famous Italian architecture, these thrilling culinary events are available for small groups of students to discover how best to prepare cuisine authentic to the region. Students will obtain an expert-level understanding of food.
